31/07/2026
Three spritzes. One coast. Every Saturday.
It’s here! The Brown Sugar Spritz Bottomless Brunch
Choose your spritz on arrival — Hugo, Aperol or Limoncello — then settle in for 1.5 hours bottomless mimosa, sparkling, pinot grigio, shiraz or Peroni, followed by 9 shared plates built for the table: burrata, beef carpaccio, Sicilian tuna ceviche, roasted cauliflower, harissa hummus and more - 89pp
Want to stay in spritz mode the whole way through? Add bottomless spritz for +$25pp (or all three for +$35pp), or go bottomless margs for +$35pp.
Are you a Hugo, an Aperol, or a Limoncello? Tell us below.
Every Saturday, 12–3pm. Link in bio to book.
BrownSugarBondi BottomlessBondi SydneyBrunch