Kuro Bar & Dining

Kuro Bar & Dining Kuro Izakaya Sessions | Izakaya-inspired dishes, pulsing DJ sets, flowing cocktails — every Tuesday to Saturday.
(1)

Meet the team behind Kuro.Behind every plate and every pour at Kuro is a team who has dedicated their careers to their c...
22/06/2026

Meet the team behind Kuro.

Behind every plate and every pour at Kuro is a team who has dedicated their careers to their craft, trained in some of the world's finest kitchens, united by a shared philosophy of Japanese precision and genuine hospitality.

Every dish is a collective effort. Our team, many of whom have been with us since the beginning, pour heart and soul into every service. Together they blend tradition with creativity, and technique with warmth.

We're proud of the crew that makes Kuro what it is. We can't wait to see you.

Happy hour on the terrace.Kent Street at 5pm looks like this, olives on the table, raw fish of the day, a glass of somet...
20/06/2026

Happy hour on the terrace.

Kent Street at 5pm looks like this, olives on the table, raw fish of the day, a glass of something the team chose for you. Nowhere else to be.

Thursday to Saturday. 5–6pm. Walk in.

Drinks from $10. Snacks from $7.

19/06/2026

Maguro no kaitai. One night only 🔪

Tuesday 23 June | 6:30pm. Full tasting menu.

The ancient Japanese craft of whole tuna carving, live, in the dining room, guided by the hands of a master. Every cut deliberate. Every course crafted from the fish in front of you. Sake and wine on the night.

Chef’s Counter $290pp | front-row view, 2 seats remaining.

General Seating $240pp | full tasting menu included.

Limited seats. Book via link in bio.

Taste. Guess. Discover. 🍷Introducing our newest dining experience at Kuro: Blind Wine Tasting.Think you can identify a w...
13/06/2026

Taste. Guess. Discover. 🍷

Introducing our newest dining experience at Kuro: Blind Wine Tasting.
Think you can identify a wine without seeing the label? Put your palate to the test with a sommelier-selected bottle, served completely blind. No hints. No preconceptions. Just the wine in your glass and your instincts.

Available now at Kuro Bar & Dining.

Give the gift of Kuro this EOFY.Purchase a gift card of $100 or more between 21–30 June and receive 15% off at checkout....
12/06/2026

Give the gift of Kuro this EOFY.

Purchase a gift card of $100 or more between
21–30 June and receive 15% off at checkout.

Use code EOFY2026
Shop: https://tinyurl.com/kurogift

The perfect thank you for a colleague, client,
or anyone who deserves a night worth remembering.

Don’t skip the salad.Our Cabbage Salad with furikake and nori, crisp, savoury and designed to balance the table.
03/06/2026

Don’t skip the salad.

Our Cabbage Salad with furikake and nori, crisp, savoury and designed to balance the table.

From flame to table.Wagyu Rump Cap Steak, best enjoyed with every side on the table and just enough horseradish and wasa...
02/06/2026

From flame to table.

Wagyu Rump Cap Steak, best enjoyed with every side on the table and just enough horseradish and wasabi to keep things interesting.

Available across our lunch and dinner menus.

Sake, the Kuro way.Our Sake Highball with Imanishiki Miyama Junmai Ginjo is part of a curated sake selection designed to...
01/06/2026

Sake, the Kuro way.

Our Sake Highball with Imanishiki Miyama Junmai Ginjo is part of a curated sake selection designed to pair effortlessly across the menu.

Not sure where to start? Let our team guide you through it.

Two of the best ways to start the table.Duo of Sydney Rock Oysters & Scallop Sashimi.
30/05/2026

Two of the best ways to start the table.

Duo of Sydney Rock Oysters & Scallop Sashimi.

For one night, Kuro became a celebration of Japan’s regional craftsmanship and culinary culture.Hosted in partnership wi...
29/05/2026

For one night, Kuro became a celebration of Japan’s regional craftsmanship and culinary culture.

Hosted in partnership with , the Experience Japan Food Explore dinner brought together premium produce, rare sake and producers who travelled from Japan exclusively for the event, from Akita rice and Shizuoka Crown Melon to Hakkaisan Brewery from Niigata.

Guided by , the evening explored the stories, prefectures and traditions behind every pour and plate.

Hit the link in bio to read more about the evening.

Address

368 Kent Street
Sydney, NSW
2000

Opening Hours

Wednesday 12pm - 3pm
6pm - 11:30pm
Thursday 12pm - 3pm
6pm - 11:30pm
Friday 12pm - 3pm
5:30pm - 12am
Saturday 12pm - 3pm
5:30pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Kuro Bar & Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Kuro Bar & Dining:

Shortcuts

Share

Category