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𝐏𝐎𝐑𝐊 𝐁𝐄𝐋𝐋𝐘 𝐁𝐀𝐆𝐄𝐋 Marcus Papadopoulo dry aged pork belly, whipped goats cheese, honey grilled peaches, rocket and aged ba...
29/10/2026

𝐏𝐎𝐑𝐊 𝐁𝐄𝐋𝐋𝐘 𝐁𝐀𝐆𝐄𝐋

Marcus Papadopoulo dry aged pork belly, whipped goats cheese, honey grilled peaches, rocket and aged balsamic

A little update from us 🤍From Saturday 17 October, you’ll notice a small increase in our prices.The cost of produce and ...
15/10/2026

A little update from us 🤍

From Saturday 17 October, you’ll notice a small increase in our prices.

The cost of produce and services keeps climbing, and since 1 October, cafes like ours can no longer add a card surcharge at the register. The fees haven’t gone anywhere, though. Banks and card companies still charge them on every tap, and now it’s small businesses who have to wear that cost. A bit hard to swallow when it’s billion-dollar companies collecting those fees.

We’re a small, local business and we’ve always prioritised quality. Most of you grab us to go, and we’ll always keep the line moving, but there’s no fast food here. Every bagel takes at least 48 hours to make, every toastie is made to order, and we won’t cut corners on either. We’ve kept the increase as small as we possibly can, because we know everything’s costing more right now.

Thanks for backing small business and for being part of our community. We don’t take it for granted.

See you at the counter ☕

Humbled to have made the cut for Good Food sandwich spots. Sitting amongst some of our favourite eateries in Sydney.
02/09/2026

Humbled to have made the cut for Good Food sandwich spots. Sitting amongst some of our favourite eateries in Sydney.

HAPPY BIRTHDAY to _todd.land_ our Founder, Manager, & Head Baker. T keeps Hendrix moving and can almost always be found ...
15/08/2026

HAPPY BIRTHDAY to _todd.land_ our Founder, Manager, & Head Baker. T keeps Hendrix moving and can almost always be found whipping up a fresh batch of bagels with a Reuben Hills coffee in hand. 🥯☕️ He’s in the shop today, come say hey!

𝐇𝐎𝐓 𝐇𝐎𝐍𝐄𝐘 𝐇𝐀𝐋𝐋𝐎𝐔𝐌𝐈 𝐁𝐀𝐆𝐄𝐋 𝐖𝐈𝐓𝐇 𝐖𝐇𝐈𝐏𝐏𝐄𝐃 𝐑𝐈𝐂𝐎𝐓𝐓𝐀, 𝐏𝐑𝐎𝐒𝐂𝐈𝐔𝐓𝐓𝐎 & 𝐑𝐎𝐂𝐊𝐄𝐓 💥
12/08/2026

𝐇𝐎𝐓 𝐇𝐎𝐍𝐄𝐘 𝐇𝐀𝐋𝐋𝐎𝐔𝐌𝐈 𝐁𝐀𝐆𝐄𝐋 𝐖𝐈𝐓𝐇 𝐖𝐇𝐈𝐏𝐏𝐄𝐃 𝐑𝐈𝐂𝐎𝐓𝐓𝐀, 𝐏𝐑𝐎𝐒𝐂𝐈𝐔𝐓𝐓𝐎 & 𝐑𝐎𝐂𝐊𝐄𝐓 💥

POURING EVERYDAY TILL 1PM. ☕️     Original Cold Brew X Pistachio Cold Foam Sour Cherry Cold Brew X Salted Vanilla Cold F...
06/08/2026

POURING EVERYDAY TILL 1PM. ☕️

Original Cold Brew X Pistachio Cold Foam
Sour Cherry Cold Brew X Salted Vanilla Cold Foam

WE’RE OFFICIALLY ONE OF Good Food 100 Essential Sydney Cafes & Bakeries! 🎉A huge thank you to everyone who’s supported u...
04/08/2026

WE’RE OFFICIALLY ONE OF Good Food 100 Essential Sydney Cafes & Bakeries! 🎉

A huge thank you to everyone who’s supported us along the way. ❤️

The Chicken Schnitzel Bagel never 𝐌𝐈𝐒𝐒𝐄𝐒 !
30/07/2026

The Chicken Schnitzel Bagel never 𝐌𝐈𝐒𝐒𝐄𝐒 !

𝐒𝐄𝐀𝐒𝐎𝐍𝐀𝐋 𝐅𝐑𝐔𝐈𝐓 𝐁𝐀𝐆𝐄𝐋 🥯Raspberry & rhubarb jam, Davidson plum and cream cheese
17/07/2026

𝐒𝐄𝐀𝐒𝐎𝐍𝐀𝐋 𝐅𝐑𝐔𝐈𝐓 𝐁𝐀𝐆𝐄𝐋 🥯

Raspberry & rhubarb jam, Davidson plum and cream cheese

RUDE BOY DOUGHNUTS | SYDNEY THIS WEEKEND! 🍩 𝐂𝐈𝐍𝐍𝐀𝐌𝐎𝐍, 𝐂𝐔𝐒𝐓𝐀𝐑𝐃, 𝐒𝐓𝐑𝐀𝐖𝐁𝐄𝐑𝐘 & 𝐑𝐇𝐔𝐁𝐀𝐑𝐁, 𝐂𝐇𝐎𝐂 𝐀𝐍𝐃 𝐌𝐀𝐍𝐆𝐎 & 𝐏𝐀𝐒𝐒𝐈𝐎𝐍𝐅𝐑𝐔𝐈𝐓
10/07/2026

RUDE BOY DOUGHNUTS | SYDNEY THIS WEEKEND! 🍩

𝐂𝐈𝐍𝐍𝐀𝐌𝐎𝐍, 𝐂𝐔𝐒𝐓𝐀𝐑𝐃, 𝐒𝐓𝐑𝐀𝐖𝐁𝐄𝐑𝐘 & 𝐑𝐇𝐔𝐁𝐀𝐑𝐁, 𝐂𝐇𝐎𝐂 𝐀𝐍𝐃 𝐌𝐀𝐍𝐆𝐎 & 𝐏𝐀𝐒𝐒𝐈𝐎𝐍𝐅𝐑𝐔𝐈𝐓

Address

1/150 Cronulla Street
Sydney, NSW

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2:30pm
Wednesday 6am - 2:30pm
Thursday 6am - 2:30pm
Friday 6am - 2:30pm
Saturday 7am - 2:30pm
Sunday 7am - 2:30pm

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