Ipoh Street Food

Ipoh Street Food Open!

Chef located in Epping specialising in Malaysian style food ranging from Lobak to Roti and Curry to Wat Tan Hor, Laksa, Har Mee, Hainanese Chicken Rice, Mee Rebus and Assam Laksa!

This weekend's special from Friday (05/07/24) to Sunday (07/07/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth m...
04/07/2024

This weekend's special from Friday (05/07/24) to Sunday (07/07/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth made from herbs & spices with pork ribs, stomach, fried tofu puffs, and steamed rice.
Hope to see you this weekend!

Epping Penang cuisine this weekend from Friday (28/06/24) to Sunday (30/06/24) is Mee Rebus!! Mee Rebus is a potato base...
27/06/2024

Epping Penang cuisine this weekend from Friday (28/06/24) to Sunday (30/06/24) is Mee Rebus!!
Mee Rebus is a potato based gravy with yellow Hokkien noodles served with vegetable fritters, potatoes, fried tofu and sambal squid garnished with sliced chilli and cucumber.

Hope to see you this weekend!

This weekend special from Friday (21/06/24) to Sunday (23/06/24) is Hai Nan Chicken Rice!!Half a chicken served with fra...
19/06/2024

This weekend special from Friday (21/06/24) to Sunday (23/06/24) is Hai Nan Chicken Rice!!
Half a chicken served with fragrant rice, cucumber, chicken soup, chilli and ginger sauce.Hope to see you this weekend.

We have a special this weekend from Friday (14/06/24) to Sunday (16/06/24) is Assam Laksa It's a home made noodle soup m...
13/06/2024

We have a special this weekend from Friday (14/06/24) to Sunday (16/06/24) is Assam Laksa
It's a home made noodle soup made from sardine and tamarind garnished with onion, pineapple, cucumber, chilli, mint and prawn paste.
Please make a reservation to avoid disappointment.
Hope to see you this weekend

This weekend's special from Friday (07/06/24) to Sunday (09/06/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth m...
06/06/2024

This weekend's special from Friday (07/06/24) to Sunday (09/06/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth made from herbs & spices with pork ribs, stomach, fried tofu puffs, and steamed rice.
Hope to see you this weekend!

Epping Penang cuisine this weekend from Friday (31/05/24) to Sunday (02/06/24) is Mee Rebus!! Mee Rebus is a potato base...
30/05/2024

Epping Penang cuisine this weekend from Friday (31/05/24) to Sunday (02/06/24) is Mee Rebus!!
Mee Rebus is a potato based gravy with yellow Hokkien noodles served with vegetable fritters, potatoes, fried tofu and sambal squid garnished with sliced chilli and cucumber.

Hope to see you this weekend!

This weekend special from Friday (24/05/24) to Sunday (26/05/24) is Hai Nan Chicken Rice!!Half a chicken served with fra...
23/05/2024

This weekend special from Friday (24/05/24) to Sunday (26/05/24) is Hai Nan Chicken Rice!!
Half a chicken served with fragrant rice, cucumber, chicken soup, chilli and ginger sauce.Hope to see you this weekend.

We have a special this weekend from Friday (17/05/24) to Sunday (19/05/24) is Assam Laksa It's a home made noodle soup m...
16/05/2024

We have a special this weekend from Friday (17/05/24) to Sunday (19/05/24) is Assam Laksa
It's a home made noodle soup made from sardine and tamarind garnished with onion, pineapple, cucumber, chilli, mint and prawn paste.
Please make a reservation to avoid disappointment.
Hope to see you this weekend

This weekend's special from Friday (10/05/24) to Sunday (12/05/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth m...
09/05/2024

This weekend's special from Friday (10/05/24) to Sunday (12/05/24) is Bak K*t Teh! aka Pork Bone Tea! aka 肉骨茶! A broth made from herbs & spices with pork ribs, stomach, fried tofu puffs, and steamed rice.
Hope to see you this weekend!

Epping Penang cuisine this weekend from Friday (03/05/24) to Sunday (05/05/24) is Mee Rebus!! Mee Rebus is a potato base...
01/05/2024

Epping Penang cuisine this weekend from Friday (03/05/24) to Sunday (05/05/24) is Mee Rebus!!
Mee Rebus is a potato based gravy with yellow Hokkien noodles served with vegetable fritters, potatoes, fried tofu and sambal squid garnished with sliced chilli and cucumber.

Hope to see you this weekend!

Address

Sydney, NSW

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