Parlour Sydney

Parlour Sydney A new kind of French revolution. All day, all night, your space to soirée. This is a new kind of French revolution. At Parlour, good taste triumphs over all.

Peek into a sultry pocket of Paris, set amidst Sydney’s resurgence of rollicking times. Layered in history, there’s always room for making some of your own. For cosying up, or causing a Seine. So come as you are, and settle in. Parlour roars to life for the early risers, and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar. You’re in for all-day

and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity. Down-to-earth cuisine that’s just plain un-f***-upable. (Excuse our French.) Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon. Welcome to Parlour, Sydney’s new way to soirée.

25/06/2026

Cosy season, j’adore 🕯️🍷

29/05/2026

Our favourite kind of dinner and a show 🍸

🎥

21/05/2026

Is there a better sound? J’adore a vino 🤍

08/05/2026

No edit. Just a cute, candlelit eve in Parlour. Come join us for a wine and snack x

The start of the week can be hard. Make it a little easier (and délicieux) with our Steak & Unlimited Frites. On the men...
05/05/2026

The start of the week can be hard. Make it a little easier (and délicieux) with our Steak & Unlimited Frites.

On the menu every Monday & Tuesday eve for a sweet $40.

Favourite combo right now: martini & prawn roll 🤏
23/04/2026

Favourite combo right now: martini & prawn roll 🤏

APEROL & PETITES4–6pm daily, at Parlour. The hour is set. C’est le moment.And your Aperol Spritz? $15 and waiting.Pair i...
07/04/2026

APEROL & PETITES
4–6pm daily, at Parlour.

The hour is set. C’est le moment.
And your Aperol Spritz? $15 and waiting.

Pair it with something small, salty but oh so tasty.
$9 petites made for sharing (or not).

Gilda.
Escargot skewer.
Anchovy.

A little aperitif, a lot of attitude.

Launches Wednesday 8th April🍊

THE PERFECT DATE 🍷As much as we j’adore a wee snack and a martini…there’s something undeniably right about sharing a bot...
02/04/2026

THE PERFECT DATE 🍷

As much as we j’adore a wee snack and a martini…there’s something undeniably right about sharing a bottle of Beaujolais over a proper main.

A little indulgent.
A little romantic.
Just the way it should be.

Introducing a few new additions:

SALMON
Orange Grand Marnier beurre blanc, bay leaf, kipfler potato

DUCK CONFIT
Blood plum, endive salad, red wine vinegar sauce

We're ready x

Fresh, light but still delicious? We understood the assignment.
29/03/2026

Fresh, light but still delicious? We understood the assignment.

Ok but how good is a prawn cocktail? Dunk it in our rouille mayonnaise and pair it with a martini.New on the menu. And w...
26/03/2026

Ok but how good is a prawn cocktail? Dunk it in our rouille mayonnaise and pair it with a martini.

New on the menu. And we j'adore.

Address

49 Market Street
Sydney, NSW
2000

Telephone

+61282620000

Website

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