Glass Brasserie

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Glass Brasserie A sensorial journey of exceptional wine and culinary expression by Natalie Murphy. Monday-Sunday, Lunch & Dinner
(1979)

What's your ideal Wednesday night? For us, it looks a lot like a beautifully set table, exceptional food, and a glass of...
12/10/2026

What's your ideal Wednesday night?

For us, it looks a lot like a beautifully set table, exceptional food, and a glass of Yangarra Grenache in hand.

Renowned for its biodynamic philosophy, old bush vine Grenache and distinctive Rhône varietals, Yangarra crafts w**es that capture the character and diversity of McLaren Vale.

Join us on 21 October for a five course dinner, featuring a selection of w**es that showcase the character and diversity of McLaren Vale.

Limited seats available. Book via the link in bio.

Short on time doesn’t have to mean short on experience.Enjoy our grilled steak sandwich with pickle, caramelised onion, ...
09/10/2026

Short on time doesn’t have to mean short on experience.

Enjoy our grilled steak sandwich with pickle, caramelised onion, Swiss cheese and rocket, made for an express lunch at the Glass W**e Bar.

Now available Monday to Sunday. Book via the link in bio.

One thing we've always believed to be true, is that the best memories often come from sitting around a table with others...
08/10/2026

One thing we've always believed to be true, is that the best memories often come from sitting around a table with others.

Shared dining experiences bring people together, revealing a mutual appreciation for craft and flavour. It paves the way for stories to unfold and conversations to linger. The Spanish call it 'Sobremesa', here we call it The Glass Ethos.

Come together around our table.

One of our favourite views in Sydney.Set above the city with the Queen Victoria Building just beyond the windows, the vi...
03/10/2026

One of our favourite views in Sydney.

Set above the city with the Queen Victoria Building just beyond the windows, the view at Glass makes any lunch, dinner or drink feel like an occasion.

02/10/2026

Spain’s food culture is shaped by its regions and local traditions; from the Mediterranean coast to the mountains and countryside. No two are the same, which makes exploring the regions through food an exciting experience.

With just three nights remaining of Eat Spain Drink Spain at Glass, now is your last chance to discover a menu inspired by the flavours and regions of Spain.

From Gambas prawns from Costa Brava and ‘00’ Anchovies from the Cantabrian Sea to Txuleta from the Basque Region, experience it before it’s gone.

This October, we’re partnering with Yangarra Estate.Established in McLaren Vale in 2001, Yangarra’s story is rooted in t...
28/09/2026

This October, we’re partnering with Yangarra Estate.

Established in McLaren Vale in 2001, Yangarra’s story is rooted in the site itself, including old-vine Grenache planted in 1946. Today, the estate is known for its distinctive w**es and a commitment to organic and biodynamic farming, allowing the character of its land to shine through every bottle.

On Wednesday 21 October, join us for five courses paired with Yangarra Estate w**es, bringing together exceptional produce, considered w**emaking and good reason to linger around the table.

Book now via the link in bio.

Need a quick bite this weekend? Make it Glass.Introducing Express Lunch, now available Saturdays and Sundays from Octobe...
24/09/2026

Need a quick bite this weekend? Make it Glass.

Introducing Express Lunch, now available Saturdays and Sundays from October. Three courses, served in the heart of Sydney — perfect for when you’re looking for something good, without the fuss.

Launching this October.

Find your way to the W**e Bar - a place to discover something new, revisit an old favourite or just let Mauro pick somet...
20/09/2026

Find your way to the W**e Bar - a place to discover something new, revisit an old favourite or just let Mauro pick something for you.

With w**es chosen to complement the season and plenty to explore, there’s always something worth pouring at Glass.

At Glass, the table is made for sharing.Bring people together, order for the table and make a meal of it.
16/09/2026

At Glass, the table is made for sharing.

Bring people together, order for the table and make a meal of it.

After an extensive search of the world's leading w**e regions, Terry and Mary Peabody chose New Zealand for its pioneeri...
15/09/2026

After an extensive search of the world's leading w**e regions, Terry and Mary Peabody chose New Zealand for its pioneering spirit, cool maritime climate and exceptional vineyard potential.

Today, Craggy Range is internationally recognised for w**es that express the character of some of the country's most distinguished sites, from the ancient river stones of Hawke's Bay's Gimblett Gravels to the elevated terraces of Martinborough's Te Muna Road.

Join us on 23 September for an evening showcasing Craggy Range's acclaimed portfolio, paired with five courses inspired by New Zealand's exceptional produce.

Book via the link in bio.

Dinner plans? Why not make it our txuleta with roasted pimentos and a glass of Bodegas VALENCISO tempranillo. It’s a tas...
15/09/2026

Dinner plans? Why not make it our txuleta with roasted pimentos and a glass of Bodegas VALENCISO tempranillo. It’s a taste of Spain, on a plate.

Address

HILTON SYDNEY 488 George Street
Sydney, NSW
2000

Opening Hours

Monday 7:30am - 10am
Tuesday 6:30am - 10am
6pm - 9:30pm
Wednesday 6:30am - 10am
12pm - 9:30pm
Thursday 7:30am - 10am
Friday 7:30am - 10am
Saturday 7am - 11am
5:30pm - 9:30pm
Sunday 8am - 11am

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