Stuyvesant's House

15/07/2026

Fresh snapper today!
Stuyvesants style with avocado, prawns with white wine sauce.
Yoooodoololaidy!

08/07/2026

Fresh scallops all day! Come say hello🇩🇪❤️

28/06/2026

Throw back Friday. Here’s one from the archives!

This is a picture of Rudi as a first year apprentice in 1963 (he’s the small one). It’s Hotel Sommerberg in Bad Wilbad, Germany. We think he needs a taller chef’s hat!

10/03/2026

Hi stuyvesantshouse restaurant crows nest still open Rudi in kitchen come and enjoy the food and wine !! 0411442312 thanks

09/02/2026

Our customers have been in love with us for over 50 years, and this Valentine's Day come find out why.

Show your favourite person you love them with delicious cuisine accompanied by one of Australia's largest wine lists.

For an evening you'll never forget, call 02 9539 7155 now to make a reservation.

Your passport to exquisite German and European culinary experiences.

06/01/2026

To all our dear customers - just a reminder that Stuyvesant’s House will be closed as usual throughout January, reopening on Monday 2nd February.

Rudi and the team wishes you all a safe, happy and prosperous 2026!

02/11/2025

Looking to make last minute plans to celebrate Melbourne Cup? Give Stuyvesant's House a call!

We've been celebrating Melbourne Cup at our Crow's Nest home for more than 60 years - where else in Sydney can say that?

Join us this Tuesday for a long lunch and enjoy one of Sydney's most extensive wine lists.

With Stuyos, you'll be picking a winner every time!

Call 9439 7155 to make a reservation.

24/07/2025

AN IMPORTANT MESSAGE FROM STUYVESANT'S HOUSE - WE ARE OPEN!

To all our loyal customers and friends,

For more than 60 years, there has been a restaurant at 45 Alexander Street Crows Nest, and for more than 50 years this has been Stuyvesant's House - the landmark that has been a go-to for Sydneysiders craving schnitzel, sausage, sauerkraut, spaetzle, and schweinshaxe (pork knuckle). Known for having one of Australia’s most extensive wine cellars, the venue has long been a favourite in Sydney's dining scene (and famous for it's long lunches and extensive wine list).

Originally from a small town in Germany’s Black Forest region, Rudi and Max Dietz trained in Europe before Rudi relocated to Australia in 1970, and younger brother Max followed not long after.

Rudi took over Stuyvesant House in 1973 from a Dutch owner, introducing authentic German flavours to the lower north shore.
The impressive menu offers schnitzel, succulent roasts, suckling pig, and schmalz-bauernbrot (rye bread with a lard-like spread). Even a few dishes from the original Dutch owners remain, including bitterballen (veal and chicken meatballs), and schnapper zuiderzee (white-wine poached snapper with lobster, oysters, and hollandaise).

After decades in the kitchen, Max's last service at the restaurant was Christmas Eve 2024, and he has taken a very well earned retirement. Rudi has been looking for a replacement Head Chef, but Max has left big shoes to fill!

Rudi considered selling the building in June of this year, but ultimately he couldn't say goodbye to his home for more than 50 years so - despite the rumours you might have heard - STUYVESANT'S HOUSE REMAINS OPEN!

So if you are a long time supporter, come in and try some of Rudi's cooking! If you are new to Stuyvesant's House, visit us and find out why we are one of Australia's longest trading restaurants!

Make a reservation now at 9439 7155!

Your passport to exquisite German and European culinary experiences.

04/07/2025

Happy birthday Rudi! Come on down to Stuyvesants House to say hi and have a friendly beer with Rudi…