11/11/2026
Casarecce is a Sicilian pasta shape with a homemade history, traditionally rolled by hand around a wooden pin to create its distinctive curl.
Today, we toss ours through a rich sausage ragù with Tuscan kale, sun-dried tomato and cream, finished with Grana Padano. That groove in the pasta? It knows exactly what to do with a good sauce.
Find it on the menu via link in bio.