Felix Bistro and Bar

Felix Bistro and Bar Dine on classic French fare at our homage to the quintessential brasserie. Lunch: Mon-Fri 12- 3.00pm.
(2086)

Felix's stunning design includes real Parisian subway tiles on the walls, a pewter bar and chandeliers imported from France, as well as an elegant wine bar at the side. The menu showcases Lauren Murdoch's and Nathan Johnson's signature modern twist on classic French fare and includes a rotisserie section and oyster bar, as well as bistro classics such as steak frites. Dinner: Mon - Sat 5.30-10.30pm

2 Ash Street, Sydney 2000
Reservations

Herb gnocchi with zucchini lower, squash, goats curd, sugar snap peas, mint, and caper. Subtle, balanced, and quietly un...
02/06/2026

Herb gnocchi with zucchini lower, squash, goats curd, sugar snap peas, mint, and caper. Subtle, balanced, and quietly unforgettable.

22/05/2026

Le Grand Plateau. Roast Duck Crown. Apple Tarte Tatin. Best shared alongside a French pour.

A dish to share this Mother’s Day: Roast duck crown with pomme sarladaise, seasonal vegetables, and aromatic thyme jus. ...
07/05/2026

A dish to share this Mother’s Day: Roast duck crown with pomme sarladaise, seasonal vegetables, and aromatic thyme jus. Book for 6+ on Sun 10 May and receive a $100 gift card.

Huîtres. Fresh oysters on ice, served natural with a mignonette.
23/04/2026

Huîtres. Fresh oysters on ice, served natural with a mignonette.

07/04/2026

Mother’s Day is the perfect excuse to get everyone around the table. 🥂
Book and dine for 6+ on Sunday, May 10 and we’ll treat you to a $100 gift card to enjoy on your next visit. Shhh, Mum’s the word. All the details here: merivale.info/mothersday26

Served tableside: hand-cut steak tartare with egg yolk, chives, and mustard.
10/03/2026

Served tableside: hand-cut steak tartare with egg yolk, chives, and mustard.

Steak Frites, the Felix way. Our Faux-filet 250g Wagyu MBS 6-7 sirloin served with fries, pan jus and watercress.
02/02/2026

Steak Frites, the Felix way. Our Faux-filet 250g Wagyu MBS 6-7 sirloin served with fries, pan jus and watercress.

Address

2 Ash Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 3pm
5:30pm - 10:30pm
Tuesday 12pm - 3pm
5:30pm - 10:30pm
Wednesday 12pm - 3pm
5:30pm - 10:30pm
Thursday 12pm - 3pm
5:30pm - 10:30pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 9:30pm

Website

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