Chophouse Sydney

Chophouse Sydney Chophouse is a culinary and visual experience. Make a Reservation today call (02) 9231 5516
(1125)

OPEN
Tuesday - Friday
Lunch: midday - 3.30pm
Dinner: 5.30pm - 9.30pm

Saturday
Dinner: 5.30pm - 9.30pm

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan f...
26/06/2026

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan favourites.

Double the cut. Full of flavour.400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.Charred on th...
23/06/2026

Double the cut. Full of flavour.

400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.
Charred on the grill, carved to share, best enjoyed simply with good company.

Australian, quality-sourced beef is what we do best.Now we’re serving it with fries and a proper martini.
21/06/2026

Australian, quality-sourced beef is what we do best.

Now we’re serving it with fries and a proper martini.

17/06/2026

This and our famous Chophouse tomahawk.

Good wines. Great sides. Better company.
16/06/2026

Good wines. Great sides. Better company.

From long lunches to full venue celebrations, our team will take care of every detail. Make a group booking and dine bef...
14/06/2026

From long lunches to full venue celebrations, our team will take care of every detail.

Make a group booking and dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.

To put it simply... Our indulgent Chophouse slider, golden fries & an ice cold martini.Three classics. $15. DONE.
13/06/2026

To put it simply... Our indulgent Chophouse slider, golden fries & an ice cold martini.
Three classics. $15. DONE.

The kind of night that starts with a martini.Chophouse Martini - Grey Goose, Lillet Blanc, guindilla. Clean. Cold. Preci...
09/06/2026

The kind of night that starts with a martini.

Chophouse Martini - Grey Goose, Lillet Blanc, guindilla. Clean. Cold. Precise.

07/06/2026

EOFY, done properly.

Exceptional beef, seasonal menus, and standout wines from Chef Steve Jacomos and the Chophouse team.

Dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.

The Chophouse Burger. Beef, emmental, pickles, hot English mustard.A Chophouse signature.
04/06/2026

The Chophouse Burger.

Beef, emmental, pickles, hot English mustard.

A Chophouse signature.

There is always room for...
30/05/2026

There is always room for...

Address

25 Bligh Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3:30pm
5:30pm - 9:30pm
Wednesday 12pm - 3:30pm
5:30pm - 9:30pm
Thursday 12pm - 3:30pm
5:30pm - 9:30pm
Friday 12pm - 3:30pm
5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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