Ruse Bar and Brasserie

Ruse Bar and Brasserie W**e, dine and relax with open-fire grills, warm hospitality and a cooking philosophy inspired by cha

The Blueberry Smash.A signature Ruse cocktail made for long evenings.
09/10/2026

The Blueberry Smash.

A signature Ruse cocktail made for long evenings.

Our handmade tortellini filled with Josper roasted pumpkin/stratcciatella and pine nuts, with crispy sage to garnish and...
08/10/2026

Our handmade tortellini filled with Josper roasted pumpkin/stratcciatella and pine nuts, with crispy sage to garnish and a delicious mushroom brodo.

Reserve your table via the link in bio.

07/10/2026

Start with something from the bar.

02/10/2026

Silky panna cotta with bright mandarin, tart passion fruit and yoghurt. The perfect way to finish the table.

Lamb backstrap with peperonata and garlic mustard.
01/10/2026

Lamb backstrap with peperonata and garlic mustard.

New on the menu.Our 500g wild barramundi fillet, prepared with a salsa rossa and fresh basil.
30/09/2026

New on the menu.

Our 500g wild barramundi fillet, prepared with a salsa rossa and fresh basil.

Open Saturday from 5:30 till late. Closed Monday the 5th of October, for the Labour Day long weekend.
30/09/2026

Open Saturday from 5:30 till late. Closed Monday the 5th of October, for the Labour Day long weekend.

Comfort, with a little edge.Pork meatballs with casarecce, cime di rapa and chilli, bringing together rich, slow-cooked ...
26/09/2026

Comfort, with a little edge.

Pork meatballs with casarecce, cime di rapa and chilli, bringing together rich, slow-cooked flavour, fresh greens and just the right amount of heat. A plate made for settling in.

24/09/2026

Woodfire grilled with a beautiful char, letting the quality of the cut do the rest.

Double Hanger, 2GR Full Blood Wagyu, Marble Score 9+.

Enjoy our Bluefin Tuna for its delicate, rich flavour.Prepared with precision to let the quality of the fish take centre...
22/09/2026

Enjoy our Bluefin Tuna for its delicate, rich flavour.

Prepared with precision to let the quality of the fish take centre stage.

Address

12 Darcy Street, Parramatta Square
Sydney, NSW
2150

Opening Hours

Monday 11:45am - 10pm
Tuesday 11:45am - 10pm
Wednesday 11:45am - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 10pm
Saturday 5pm - 11pm

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