Barone Sydney

26/06/2026

From your first coffee in the morning to cocktails into the night, Barone has you covered.
Morning, noon or night, there’s always a drink worth stopping by for.

26/06/2026

🍰 One visit isn’t enough… 😍

From creamy tiramisu to fresh pavlova and our signature cakes, there’s always something sweet waiting for you at Barone. ☕✨

Which dessert are you trying first? 👇

25/06/2026

24/06/2026

"Hi, do you work here?"
Me: holding three coffees, carrying plates and serving a table...
"Nah, just a huge fan."

23/06/2026

Juicy king prawns, cooked just right and served to be shared... if you're feeling generous.
A little taste of the coast, right here at Barone.

22/06/2026

Creamy arborio rice, sautéed mushrooms and parmesan, slowly stirred the traditional way.
Rich, comforting and made for cooler days.

21/06/2026

POV: You're telling me about your entire day while I'm frothing milk.
Me: 😊👍
Also me: Didn't hear a single word.

20/06/2026

The Chicken Parmigiana. The kind of meal that never goes out of favour, especially for the cold days!!

19/06/2026

Sometimes the simplest things are the best. 🍅🥖try it at Barone!

18/06/2026

Chef's Picks this week 👨‍🍳

We've seen the Burger.
We've tackled the Steak Sandwich.
We've twirled our way through Spaghetti Napoletana.
And we've gone back for another slice of Diavola.

Now the big question...What's your pick?

🍔 Burger
🥩 Steak Sandwich
🍝 Pasta
🍕 Diavola

Tell us in the comments. No wrong answers here.

17/06/2026

Chef's Picks this week 🍕
The Diavola. Salami, mozzarella and just enough heat to keep things interesting.

16/06/2026

Chef's Picks this week 🥩
The Steak Sandwich. Tender steak, fresh salad, caramelised onions and a side of golden chips. Messy in the best possible way.