What are the opening hours?

Tuesday 5:30pm - 11pm Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 12pm - 3pm 5:30pm - 11pm Saturday 12pm - 3pm 5:30pm - 11pm Sunday 12pm - 5pm

Kurumba Restaurant & Wine Bar

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Kurumba Restaurant & Wine Bar

Sri Lankan Restaurant & Wine bar by The Fold Team

13/10/2026

Aiyo Sydney, clear your plans, this is one Lankan night you definitely don’t want to miss 🇱🇰🔥

On 29 October, our good friend and MasterChef favourite Sav Perera is taking over Kurumba for one night only!

Expect bold, progressive Lankan flavours, plenty of spice, snacks to start and a three-course shared feast made for eating the proper Lankan way with the whole table getting involved.

29 October | From 5:30pm
$90 per person
Kurumba, Surry Hills

Bring the crew, come hungry and don’t wait until the last minute, seats are limited and they won’t hang around.

Book now through the link in our bio.

SydneyDining

09/10/2026

Behind every dish is a little bit of family.

From the kitchen to the table, Kurumba is built around the food,
stories and traditions we grew up with.

Come hungry. Leave with a taste of home.

Book your table through the link in our bio.

08/10/2026

Ever wondered what makes an egg hopper?

A Sri Lankan favorite made from fermented rice batter and coconut milk,
hoppers are crispy around the edges, soft in the middle, and naturally gluten-free.

At Kurumba, we make ours with a perfectly cooked egg in the center, just the way we love them.

A little tradition, a little technique, and a whole lot of comfort.
Book your table through the link in our bio.

06/10/2026

Mango Dilemma. A delicious decision.

Mango-forward, refreshing, and
just the right amount of sweet.

The kind of cocktail that makes choosing your drink a little more difficult.

Try the Mango Dilemma at Kurumba.

Book your table through the link in our bio.

02/10/2026

Your table is waiting.

Start the long weekend the Lankan way,
with good food, good company and plenty of flavour.

Doors open from 5:30 PM.

Book your table through the link in our bio
or walk-in like a true Lankan would.

01/10/2026

Some things just need a little fire.

Watch the wok work its magic as heat, movement and a few well-loved ingredients come together the way they’re meant to.

Come hungry.
Book your table through the link in our bio.

29/09/2026

One egg hopper is never enough.

Crispy edges, a soft centre, and a little lunu miris on the side to bring the heat. The kind of plate that disappears faster than you planned.

Come get yours at Kurumba.
Book your table through the link in our bio.

25/09/2026

A little sparkle never hurt anybody.

Crisp, chilled and ready for the table.
Because sometimes dinner deserves a bottle of bubbles too.

Make a night of it at Kurumba.
Book your table through the link in our bio.

24/09/2026

A little fire does the Humpty Doo Barramundi some good.

Straight over the heat, bringing out all that flavour before it makes its way to your table.
This is one you’ll want to try for yourself.

Book your table through the link in our bio.

22/09/2026

Come hungry.
We’ll take care of the rest.

A table full of Sri Lankan-inspired flavours, a few plates going around,
and probably someone asking for one more.

Book your table through the link in our bio.

18/09/2026

You know Mum means business when these come out.

Curry leaves, chilli, garlic, onion and all the little things she somehow turns into something you can smell from the other end of the house.

The staples we grew up with. The flavours we never grew out of.

At Kurumba, they’re still very much part of the flavour department.

Book your table through the link in our bio.

Address

555 Crown Street Surry Hills
Sydney, NSW
2010

Opening Hours

Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	12pm - 3pm
	5:30pm - 11pm
Saturday	12pm - 3pm
	5:30pm - 11pm
Sunday	12pm - 5pm

Website

https://kurumbasyd.com.au/

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