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The Gopher

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Sydney, NSW
The Gopher

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A good night starts with a stout. Manly's Irish live music basement.

31/10/2026

Sunday Roast at The Gopher.

+ Roast Beef Striploin with crispy roast potatoes, honey-roasted carrots, seasonal greens, golden Yorkshire puddings and a generous pour of house-made gravy

+ Bloody Mary's three ways including our Guinness Mary with half a scotch egg on top

Basement doors open on Sundays from 1pm.

29/10/2026

The First Pour.

Pints for schooners, $15 Sinners Margs & Ladies Socials, $12 Black Pudding Scotch Eggs, $20 Irish Spice Bags & $10 Spiced Cauliflower Florets

Every day from 4pm-6pm

27/10/2026

Live and loud at The Gopher.

Wednesday: from 9pm

Thursday: for Rockaoke from 9:30pm

Friday: from 6pm then Live Set from 10pm until late

Saturday: from 6pm then from 10pm until late

Sunday: Greg Byrne from 6pm

Basement doors open today from 4pm

27/10/2026

Officially the best in the business.

We’re incredibly proud to announce that The Gopher has taken home Best Live Music Venue at the AHA Awards!

A huge thank you to the incredible musicians who bring our stage to life, the team who make it all happen, and everyone who’s joined us for a drink, a dance, and a late night along the way.

Sláinte! 🍻

23/10/2026

The First Pour. The Gopher's new daily offering.

Pints for schooners, $15 Sinners Margs & Ladies Socials, $12 Black Pudding Scotch Eggs, $20 Irish Spice Bags & $20 Spiced Cauliflower Florets

Every day from 4pm-6pm | Walk-ins only Friday & Saturday

21/10/2026

Solo acoustic sessions and some of Sydney's most sought after cover bands every week at The Gopher.

Wednesday: from 9pm

Thursday: Rockaoke from 9:30pm

Friday: from 6pm then .crazy from 10pm until late

Saturday: from 6pm then Surprise Party from 10pm until late

Sunday: Greg Byrne from 6pm

Basement doors open today from 4pm

19/10/2026

Pie & Pint Tuesdays.

Your choice between our Slow-braised beef & Guinness pie OR Fisherman’s pie with butter mash crust with a side of chips OR steamed greens with any tap b**r OR small glass of house w**e for $28

Every Tuesday from 4pm | Book a table via the link in bio or our website. Walk-ins welcome

17/10/2026

Sundays at The Gopher.

Guinness Bloody Mary with half a scotch egg on top

Gopher Bloody Mary with celery and lemon

Spice Bag Bloody Mary topped with crispy chicken bites

Roast Beef Striploin with crispy roast potatoes, honey-roasted carrots, seasonal greens, golden Yorkshire puddings and a generous pour of house-made gravy

Basement doors open from 1pm today

16/10/2026

In for a pint? In for a feast.

New favourites and re-imagined classics Tuesday to Sunday at The Gopher.

14/10/2026

Quiet nights, made louder at The Gopher.

Wednesday: from 9pm

Thursday: Rockaoke from 9:30pm

Friday: from 6pm then from 10pm until late

Saturday: from 6pm then @ from 10pm until late

Sunday: Greg Byrne from 6pm

Basement doors open today from 4pm

Address

40 The Corso
Sydney, NSW
2095

Website

facebook.com

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