What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5pm - 9:30pm Saturday 5:30pm - 9:30pm

Sydney Common

Name: Sydney Common
Address: Level 1, Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, NSW, 2000, AU
Telephone: +61292866000
Price range: $$$

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Sydney, NSW
Sydney Common

A woodfire grill restaurant and bar, with unparalleled views across Sydney’s Hyde Park.

25/06/2026

New on the menu

Woodfired Fremantle Octopus

Charred over woodfire and finished with native riberry, pickled fennel and a rich nduja butter.

21/06/2026

Cavolo Nero Spaghetti

Taleggio Cream, Ricotta Salata, Sourdough Mother Crumb

18/06/2026

Duck Sausage

Served with black walnut ketchup, desert lime capers and a rich duck jus, bringing together native flavours and contemporary technique in true Sydney Common style.

15/06/2026

Meet us at The Bar.

Sunday – Friday | 3.00pm – 11.00pm
Saturday | 2.00pm – 11.00pm

11/06/2026

The flavours have changed, but the indulgence remains.

Tres Leches paired with Earl Grey crème anglaise, rhubarb, dulce de leche and hibiscus & plum sorbet.

08/06/2026

Meet Ava, one of the friendly faces welcoming guests to Sydney Common.

Having relocated from Far North Queensland to Sydney, Ava balances university studies with her passion for hospitality. She takes pride in creating memorable experiences and ensuring every guest feels at home from the moment they arrive.

When she's not at Sydney Common, Ava enjoys staying active, spending time with friends and making the most of Sydney's vibrant lifestyle. Her genuine warmth and energy are what make her such a valued part of our team.

06/06/2026

Start with the finest.

Appellation Sydney Rock Oysters dressed with finger lime and rice vinegar, showcasing the freshness and character of Australia's east coast. For an extra layer of indulgence, enjoy them grilled with wagyu fat dressing and black lime.

04/06/2026

The moments before service.

30/05/2026

This season’s honey roast duck is all about the process.

Dry aged for three weeks to achieve perfectly rendered skin, glazed with Sheraton rooftop honey and layered with warm spices and fennel seed.

Finished with pickled seasonal berries, morello cherry gel for sourness, spiced duck jus and wilted Swiss chard. A generous dish made to share.

28/05/2026

Celebrate life’s special moments at Sydney Common

Recently hosting engagement celebration, our Private Dining Room was transformed into an intimate setting for 8 to 16 guests.

Guests can pre order Sydney Common’s Market Menu alongside a curated selection of wines designed to complement the evening.

Book the Private Dining Room before the end of October and enjoy a complimentary celebration cake.

Address

Level 1, Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street
Sydney, NSW
2000

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5:30pm - 9:30pm

Telephone

+61292866000

Website

https://www.sydneycommon.com.au/

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