Infinity at Sydney Tower

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Infinity at Sydney Tower Two Icons. One Altitude. Infinity by Mark Best coming soon.

Infinity at Sydney Tower is being reimagined as a world-class destination under the leadership of Mark Best, one of Australia’s most visionary chefs. From 81 floors above the city, Infinity delivers an elevated dining experience shaped by story, precision, and place.

24/09/2026

Red Emperor with Pipis & Argyle Saffron, paired beautifully with 2025 Little Francis Chardonnay from Beechworth. we think you’d approve of this one!

21/09/2026

Your new favourite happy hour happens with ,
daily on the 81st floor.

A taste of Australia in every dish.
17/09/2026

A taste of Australia in every dish.

27/08/2026

Berkshire Pork Tomahawk 650g with Sweet & Sour Onion and Muntries. Have it for lunch or dinner, share it, or have it all to yourself - we don't judge.

17/08/2026

Following the sell-out success of our inaugural Icons with Icons dinner, we’re delighted to announce the next chapter of the series, in collaboration with .⁠
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Join us on Thursday 10 September for an unforgettable evening celebrating two Margaret River icons: Vasse Felix’s most celebrated w**es and the woman behind them, Chief W**emaker Virginia Willcock, titled 2026 Halliday W**e Companion W**emaker of the Year.⁠
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This is the only dinner Virginia will host on the East Coast this year, and we’re thrilled to welcome her to our rotating restaurant in the sky.⁠
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Enjoy a three-course menu by Chef , paired with a selection of premium Vasse Felix w**es. Virginia will take you behind each w**e, from the vineyards and vintages to the two decades she has spent shaping the Vasse Felix style.⁠
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The evening will also feature an exclusive taste of the yet-to-be-released 2023 TOM CULLITY.⁠
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Find out more & book now - https://infinitysydneytower.com.au/whats-on/icons-with-icons/

A w**e list that is always seasonal, always evolving. Thoughtfully curated by award-winning Sommelier Polly Mackarel to ...
28/07/2026

A w**e list that is always seasonal, always evolving. Thoughtfully curated by award-winning Sommelier Polly Mackarel to hero all-Australian varietals.

23/07/2026

Terrine of Sunchoke with Truffles, Buttermilk and Tarragon.

14/07/2026

Infinity is a beacon of Australia, sharing the stories of the land, the passionate producers who cultivate our ingredients, and the dedication of our team as they create each dish before you.

07/07/2026

Icons with Icons | Three milestones, one unforgettable night.⁠
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We're thrilled to be launching a new dinner series with a rare collaboration between the names behind MMAD Vineyard (), Shaw + Smith () & Tolpuddle Vineyard ().⁠
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For one night only, Michael Hill Smith MW, Martin Shaw, Adam Wadewitz & David LeMire MW will pour side by side in a lineup not seen ever in Sydney. The evening also celebrates MMAD Vineyard’s fifth vintage and Infinity's own first birthday.⁠
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Enjoy four courses by Chef and the Infinity team, perfectly matched with Vineyard w**es, including special cellar selections.⁠
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$195pp, includes sparkling & snacks on arrival, four courses + matched w**es⁠
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6:30 pm, Wednesday 12 August⁠
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More info and bookings at the link in our bio.

Address

Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000

Opening Hours

Monday 5pm - 11pm
Tuesday 12pm - 2pm
5pm - 11pm
Wednesday 12pm - 2pm
5pm - 11pm
Thursday 12pm - 2pm
5pm - 11pm
Friday 12pm - 2pm
5pm - 11pm
Saturday 12pm - 2pm
5pm - 11pm
Sunday 5pm - 10pm

Telephone

+61 1300 391 808

Website

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