Nu'u by Nativo

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Nu'u by Nativo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nu'u by Nativo, Mexican restaurant, 29 Glebe Point Road, Sydney.

15/10/2026

A day in my life as a chef-owner, running the kitchen on my own..

13/10/2026

When we first made this dish I thought: “I’m making a dish most Australians have never heard of”. Deeply rooted in our traditions but with a refreshing twist, Diana showed me this idea of pairing it with Jerusalem artichoke for texture and we both agreed the taste reminded us of roasted agave worm, something so Oaxacan in such a simple ingredient? Mind blown. That’s how we got one of our favourite dishes and although it has evolved with time it’s definitely still my favourite.

Black garlic mole, carne asada

24/09/2026

All I want this spring is tacos! 🌮🌸 And you know what’s even better than Mexican for dinner? Mexican with your favourite person beside you. ❤️





17/09/2026

When we say made in house, we really mean it. 🌽🔥
The marinades. The salsas. The mole. The guac. The tortillas. The slow-cooked meats.

The chopping, blending, roasting, pressing, stirring… and the hours and hours of prep you never see.

There’s a lot of work behind what eventually looks like one simple plate.

This is real food, made from scratch, by us. 🤎
And yes… 100% gluten free. Always.

09/09/2026

Good food, good drinks and a table full of South Mexican flavours

A little look at what we’ve been serving at Nu’u lately. From aguachiles and tostadas to tacos, slow-cooked meats and cocktails, everything is made in-house and everything is 100% gluten-free.

Come see us in Glebe 🌵






07/09/2026

100% Gluten free

03/09/2026

Oaxaca on a plate..

02/09/2026

Gorditas are the new tacos..

GORDITA 101 🤓Rule number one: you eat it with your hands.Pick it up. Both hands, preferably.Give it a little squeeze so ...
28/08/2026

GORDITA 101 🤓
Rule number one: you eat it with your hands.
Pick it up. Both hands, preferably.
Give it a little squeeze so everything settles into place. Don’t be scared if some salsa starts running down the side. That’s part of it...then go in for the bite.

You want a little bit of everything at once: the crispy corn masa, the creamy guac, the pork belly and that spicy salsa. Soft, crunchy, rich, spicy, fresh, all in one very loaded mouthful.

Will it get messy? Probably.
Will you need a napkin? Absolutely.
Should you try it anyway? Siiiii

24/08/2026

Three years of Nu’u. Three years of sharing a little piece of how we grew up eating. 🇲🇽
“I didn’t know Mexican food could taste like this” will forever be one of our favourite things to hear.
Come hungry. We’ll look after you. ❤️

20/08/2026

Neighbourhood traditional South Mexican..

Address

29 Glebe Point Road
Sydney, NSW
2037

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