Porkfat Sydney

Porkfat Sydney Sa wad dee ka (welcome), from Bangkok to Sydney.

Our intention is to provide an authentic Thai
dining experience that reflects the rich culture
and flavours of our hometown, Saraburi, in
Central Thailand.

Golden crispy Thai omelette with sour sausage, served hot tonight from 5 PM — come hungry.
10/06/2026

Golden crispy Thai omelette with sour sausage, served hot tonight from 5 PM — come hungry.

With Casaforte Soave, the salt, chilli, and aromatics in our Thai cooking feel more defined. The wine’s subtle fruit and...
09/06/2026

With Casaforte Soave, the salt, chilli, and aromatics in our Thai cooking feel more defined. The wine’s subtle fruit and crisp finish give space for dishes like grilled meats and stir-fries to breathe between mouthfuls.

A warm Southern Thai curry made with aged tai pla, gently simmered with aromatic roots and tender vegetables. Finished w...
09/06/2026

A warm Southern Thai curry made with aged tai pla, gently simmered with aromatic roots and tender vegetables. Finished with crispy sand whiting fish and fresh herbs, it offers a comforting, heartfelt taste of Southern tradition.

This long weekend, we welcome you into our home at Porkfat. We are open today, and closed Monday and Tuesday.We cook wit...
06/06/2026

This long weekend, we welcome you into our home at Porkfat. We are open today, and closed Monday and Tuesday.

We cook with quiet care, guided by tradition and respect for the dishes that came before us. Each plate is prepared as something to be shared, something familiar, something made with gratitude for those who sit at our table.

We’re open this weekend at Porkfat. Humble cooking, rooted in Thai home kitchens, served with gratitude.
05/06/2026

We’re open this weekend at Porkfat. Humble cooking, rooted in Thai home kitchens, served with gratitude.

Open throughout the long weekend. Drop in for your favourites and don’t miss the June special - stir-fried marinated por...
05/06/2026

Open throughout the long weekend. Drop in for your favourites and don’t miss the June special - stir-fried marinated pork neck. Closed Monday and Tuesday as usual.

At Porkfat, sharing Thailand goes beyond what's on the plate. Our hand-painted ceramics are sourced from Wiang Galon, an...
31/05/2026

At Porkfat, sharing Thailand goes beyond what's on the plate. Our hand-painted ceramics are sourced from Wiang Galon, an ancient city known for its pottery and craftsmanship. We look forward to welcoming you into our home and sharing these traditions with you.

Five‑Spice Braised Pork Belly with Soft‑Boiled Eggs“Slow‑braised pork belly, soft‑boiled eggs, and a fragrant five‑spice...
28/05/2026

Five‑Spice Braised Pork Belly with Soft‑Boiled Eggs

“Slow‑braised pork belly, soft‑boiled eggs, and a fragrant five‑spice broth — comfort food that warms the soul.”

The perfect balance of sweet, salty and tangy. Our Tamarind Chicken Wings bring the classic Thai flavours you know and l...
24/05/2026

The perfect balance of sweet, salty and tangy. Our Tamarind Chicken Wings bring the classic Thai flavours you know and love.

23/05/2026

Crafted with the flavours we grew up with. Marinated pork neck stir-fried with asparagus, earthy mushroom sauce, and fragrant sesame oil - finished the only way we know how: with plenty of fried garlic.

From the wok to your table, with care. Soft shell crab stir-fried with long red chilli, fish sauce, and rice vinegar - a...
18/05/2026

From the wok to your table, with care. Soft shell crab stir-fried with long red chilli, fish sauce, and rice vinegar - a flavour we hold close to home.

A simple dish from our heart. Crisp papaya, salted duck egg, and a gentle mix of lime, fish sauce, and chilli - just the...
14/05/2026

A simple dish from our heart. Crisp papaya, salted duck egg, and a gentle mix of lime, fish sauce, and chilli - just the way we’ve always known it in our home.

Sa-wad-dee-ka from our home to yours.We are humbled to cook the food of our childhood in Saraburi, carrying its traditio...
12/05/2026

Sa-wad-dee-ka from our home to yours.
We are humbled to cook the food of our childhood in Saraburi, carrying its traditions gently into every dish we serve in Sydney. Thank you for joining us.

Celebrate Mother’s Day with a 6 dish set at our hatted restaurant, centred around Porkfat’s signature dishes, made to be...
05/05/2026

Celebrate Mother’s Day with a 6 dish set at our hatted restaurant, centred around Porkfat’s signature dishes, made to be shared with the people you love.

Our Suvarnabhumi set draws on the old kingdom of Thailand, where bold flavour, smoky depth, fresh herbs and warm spice come into balance. It moves from crispy sweet tamarind wings into Porkfat’s larb, fresh and full of heat, alongside our Massaman curry of beef cheek, slow cooked and gently spiced.

We’re open for lunch and dinner this Mother’s Day, Sunday 10 May. Let our family handle the cooking, so you can enjoy precious time with yours!

A dry Riesling with lift and freshness. Its acidity works through chilli heat and richer sauces, making it an easy match...
03/05/2026

A dry Riesling with lift and freshness. Its acidity works through chilli heat and richer sauces, making it an easy match for Thai dishes.

If your mum loves Thai food, celebrate Mother’s Day at our hatted restaurant with our 6-dish set menu, highlighting the ...
01/05/2026

If your mum loves Thai food, celebrate Mother’s Day at our hatted restaurant with our 6-dish set menu, highlighting the rich complexity of Thai flavours and textures.

Our Suvarnabhumi Set Menu draws on the old kingdom of Thailand, where bold flavour, smoky depth, fresh herbs and warm spice come into balance, from crispy sweet tamarind wings to Porkfat’s fiery larb.

We’re open for lunch and dinner this Mother’s Day, Sunday 10 May. Let our family handle the cooking, so you can enjoy precious time with yours!

Our May Special is here.Stir‑fried marinated pork‑neck paired with crisp asparagus, Juicy, fragrant, and perfectly crisp...
01/05/2026

Our May Special is here.Stir‑fried marinated pork‑neck paired with crisp asparagus, Juicy, fragrant, and perfectly crisp for the season.

We're open today for Lunch and Dinner. 💙
24/04/2026

We're open today for Lunch and Dinner. 💙

24/04/2026

Fermented pork with a light tang, kissed by the grill for depth and smokiness. Crisp lettuce cools it down, while lime and herbs cut through with freshness. The toasted peanut finishes with a soft crunch. Every element has its place.

We’re open across the long weekend, including ANZAC Day. Join us for a considered Thai feast, designed to be shared.
21/04/2026

We’re open across the long weekend, including ANZAC Day. Join us for a considered Thai feast, designed to be shared.

17/04/2026

The Suvarnabhumi Set Menu is our tribute to the old kingdom of Thailand - where food lives in contrast and balance. Heat meets freshness, richness meets acidity, and sweetness lifts spice - a rhythm that has shaped Thai cooking for generations.

This menu brings those ideas together in one feast: bold flavour, smoky depth, bright herbs and warm spice, drawn from the techniques and traditions that define Thai cuisine.

Our ever-evolving menu celebrates the spirit of Thai cooking, blending family-style comfort with the bold energy of stre...
16/04/2026

Our ever-evolving menu celebrates the spirit of Thai cooking, blending family-style comfort with the bold energy of street-style dishes, all designed for sharing.

Every plate is crafted with fresh, seasonal ingredients, infused with traditional spices. True to our name, we cook with pork fat, honouring the authentic Thai method used long before commercial oils became the norm - a tribute to heritage, flavour, and heart.

Happy Songkran Day (Thai New Year).Wishing everyone a joyous celebration filled with happiness, good health, and prosper...
13/04/2026

Happy Songkran Day (Thai New Year).
Wishing everyone a joyous celebration filled with happiness, good health, and prosperity. May the water bring refreshment and renewal to your life.
With Love Porkfat Team🇹🇭💙

Thai food tastes better when it’s shared. More people, more plates, more to pass around.
12/04/2026

Thai food tastes better when it’s shared. More people, more plates, more to pass around.

Flame grilled fermented pork, juicy with a sharp edge. Wrapped fresh, finished with lime and peanut. Clean, bold, addict...
10/04/2026

Flame grilled fermented pork, juicy with a sharp edge. Wrapped fresh, finished with lime and peanut. Clean, bold, addictive.

Address

Shop 2 61-79 Quay Street
Sydney, NSW
2000

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm
5pm - 10pm

Website

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