What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 1pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

Maydanoz Sydney

Name: Maydanoz Sydney
Address: 1/50 Carrington Street, Sydney, NSW, 2000, AU
Telephone: +61 2 9262 3161
Price range: $$
Rating: 5

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Maydanoz Sydney

Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars.
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Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD.

19/06/2026

Here’s how one of our newest vegetarian dishes comes together: Butter Sautéed Mushrooms

It all starts with a creamy menemen sauce. Yes, you heard it right.

Followed by butter sautéed button, oyster and white fungi mushrooms.

Green Pepper and Chestnut for a little crunch.

And finished with a light soy lecithin foam to bring another layer of texture without taking away from the mushrooms.

Join us via link in bio.

18/06/2026

Chicken thigh fillet, peas and orzo pilaf.
A familiar ingredient, approached the Maydanoz way. Carefully cooked chicken, peas and an orzo pilaf designed to bring everything together.

Reservations via link in bio.

16/06/2026

A few light, vegetarian dishes to begin your lunch:
Quail eggs with garlic yoghurt and Marash pepper, Haloumi with rosemary honey, and our vegetarian take on Kadınbudu Köfte.

We also offer dedicated dietary menus for vegetarian, vegan, gluten-free and dairy-free guests, available on request.

Waiting for you in the heart of the CBD. Reserve via link in bio.

14/06/2026

From tomorrow Monday 15 June, enjoy 15% off your bill every Monday and Tuesday when you show proof of employment from an eligible postcode. It’s just a little thank you to our CBD neighbours 😊🌿

Good food, good company, and one less reason to rush home after work. Reserve your table via link in bio.

13/06/2026

A few reasons why meat-free doesn’t mean missing out.

Whether you’re vegetarian, dining with dietary requirements, or simply in the mood for vegetables done well, we’ve got you covered. Think leek with mushroom duxelle, slow braised celeriac with olive oil and citrus, and butter sautéed mushrooms with menemen sauce.

Join us right here in the heart of the CBD via link in bio.

11/06/2026

The best after-work plans usually start with “just one drink.”

Maydanoz Happy Hour. Monday to Friday. 3pm-7pm.

05/06/2026

Friday nights call for steak.

Our new Stockyard Kiwami Wagyu is served as a trio with Charred Wild Carrots and Crispy Baby Potatoes with tulum cheese. All the reasons to stay for another glass.

Join us for dinner via link in bio.

03/06/2026

Consider your post-work drink taken care of. Join us at the bar.

02/06/2026

Slow braised celeriac, olive oil, and citrus. One for the vegetable lovers 🌿

Traditionally a lighter dish enjoyed during the warmer months of Aegean summer. We serve it here warm and as a main in its own right.

Address

1/50 Carrington Street
Sydney, NSW
2000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	1pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+61 2 9262 3161

Website

http://www.maydanoz.com.au/

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