Cricca

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Shop 1/135 George St, Windsor.

29/10/2026

Now that the dust has settled and the hangover is well and truely over…

We are proud to say that we have retained our chef hat with Good Food for the third consecutive year!

To be recognised once again and featured in this year’s Good Food Guide is something we are truly honoured by, and something we will never take for granted.

None of this is possible without the most amazing team.
Both past and present.
Thank you for being a part of this journey.
We love you guys so much.

And to the Hawkesbury community.

Your support over the years has been nothing short of extraordinary. From the familiar faces who have been with us since day one, to those who have only recently discovered us, we are endlessly grateful ❤️

E ANDIAMOOO!

📸 Anna Hempstead Photography Sydney

25/10/2026

Wanted to take a moment to give a massive shoutout to our very own Giles Gabutina ❤️

Tonight, Giles is a finalist for Young Chef of the Year at the Good Food Awards, and we couldn’t be prouder!

Giles has been with us since day one, when we first opened our doors five years ago. Over that time, we’ve watched him grow into not only an incredibly talented chef, but also an amazing leader who sets the standard for those around him.

His dedication, passion and hard work have played such a huge part in making our little restaurant what it is today, and we couldn’t be more grateful to have him.

Whether he takes home the award tonight or not, he’s already made us incredibly proud.

So well deserved, mate. We’re all behind you ❤️

22/10/2026

Mejillones Tigres, otherwise known as mussel and chorizo croquettes.
A nod to the classic tapas.
Best paired with an ice cold b**r or a blanc de blanc

06/08/2026

Last few weeks at CRICCA

1. Mums lemon ricotta cake
2. Tortellini by hand, pain in our ass, on the menu sometimes
3. Finishing touches
4. Pasta in natural light
5. Oven on full crank
6. Pumpkin agnolotti by chef brent, handmade everyday!
7. Giles’ sexy dessert staff meal, not for sale, sorry not sorry
8. Tortellini close up
9. Roasting mirepoix for stock
10. Tortellini lovers

11/07/2026

Beef tongue skewers with tonnato.
A take on the classic vitello tonnato.
Get it in ya mouth 👅

14/05/2026

WE’RE HIRING FOH!
Looking for energetic individuals to join our front of house team here at CRICCA.
Attitude and personality is a must, no experience required but favoured.
Send a CV and something about yourself to [email protected]

29/04/2026

Bringing back a classic this autumn.
Wood fired butternut squash, amaretti biscuit, hazelnut, brown butter and sage.
Handmade everyday.
Available on our à la carte menu now.

17/04/2026

Just wanted to take a moment to wish my Mum the happiest of birthdays.
She’s not only my Mum, but CRICCA’s Mum too.
Not many people know this, but without her, CRICCA wouldn’t exist. She found this space, saw the potential in this little shop in the heart of Windsor, and in 2021 pushed Giles and me to leave the city and chase our dreams here.
She showed us the ropes, taught us the hard lessons, and continues to inspire us to be better every day.
Thank you for your wisdom and your tough love. We could never have achieved what we have without you.
We love you.

Address

1/135 George Street
Sydney, NSW
2756

Website

http://restaurantcricca.com/

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