Misc. Parramatta

Misc. Parramatta A bit of this, a bit of that.

Here’s a more meaningful, reflective version that celebrates the food, guests, team and culture behind the four years:Fo...
04/10/2026

Here’s a more meaningful, reflective version that celebrates the food, guests, team and culture behind the four years:

Four years of MISC.

Four years of tables filled, glasses raised, birthdays celebrated, milestones marked and memories made.

We’ve served thousands of people, created countless dishes, hosted celebrations big and small, and watched MISC. become so much more than a restaurant.

But what we’re most proud of can’t be measured in covers, bookings or plates served.

It’s the people.

The guests who have returned time and time again. The families who have trusted us with their most important moments. The team members who have walked through our doors and left their mark. The friendships formed, the careers developed, the standards set and the culture we have built together.

Over four years, we’ve learned that hospitality isn’t simply about what arrives at the table. It’s about how people feel when they’re sitting around it.

The food has evolved. The space has evolved. We have evolved.

But the reason we do it has remained the same: to bring people together and make every experience feel like it matters.

To every person who has dined with us, celebrated with us, worked alongside us, supported us, challenged us and helped shape MISC. into what it is today. Thank you.

Four years down.

And what a privilege it has been to serve you. 🤍

Happy 4th Birthday, MISC. Love, Jad, Seb, C.H.I & the whole MISC. Team x

Focus on more important financial decisions.Like whether the table needs another pita.(It does.)Or whether you really ne...
01/10/2026

Focus on more important financial decisions.

Like whether the table needs another pita.

(It does.)

Or whether you really need dessert.

(You do.)

Or whether “one cocktail” was ever going to be one cocktail.

(It wasn’t.)

DINE. TAP. DONE.

No credit card service fee.

See you at MISC.

Four years of learning that no two celebrations should ever look the same.Over the years, we’ve built the systems, the t...
29/09/2026

Four years of learning that no two celebrations should ever look the same.

Over the years, we’ve built the systems, the team and the brand around one simple idea: your event should be anything you want it to be.

A long lunch that turns into a dance floor.
A corporate event that feels nothing like corporate.
An intimate celebration that takes over the whole room.
A vision that starts as an idea and becomes something completely your own.

Behind every event is the structure to make it seamless, but never so much structure that it limits what’s possible.

Because at MISC., we don’t believe in fitting your celebration into a template.

You bring the vision. We make it happen.

Four years of events. Thousands of moments. And still, no two quite the same.

This is events at MISC.

29/09/2026

We stopped explaining it. We just let it speak.

Because good food doesn’t need a sales pitch.

At MISC., the table does the talking.
The pita gets torn. The plates get passed. The sauces get mopped up. Someone orders “one more thing” for the table and suddenly lunch becomes dinner.

No overthinking. No explaining.

Just really good food.

MISC. Parramatta.
Come hungry.

24/09/2026

The pita doesn’t need an introduction. It needs a warning.

One bite and you’ll understand.
Stone fired. Made in house. Served warm. Gone far too quickly.

The MISC. pita ordering another one is basically inevitable.

CONSIDER THIS OUR TREAT. We’ve teamed up with Handpicked Collection to give one lucky winner the ultimate MISC. night, e...
20/09/2026

CONSIDER THIS OUR TREAT.

We’ve teamed up with Handpicked Collection to give one lucky winner the ultimate MISC. night, eight guests, a Feed Me menu, and one very serious bottle of Shiraz.

Up for grabs:
$800 Feed Me experience for 8

* $300 3L 2018 Barossa Valley Shiraz
= $1,100 worth of reasons to clear the group chat.

To enter:
FOLLOW misc.parramatta + HANDPICKED WINES
LIKE this post
TAG who you’re bringing to the table
SHARE to your story for an extra entry

Winner announced Monday 21/09 at 7:30 PM.

Consider dinner handled. Consider the w**e handled.
You just need to decide who’s getting a seat.

T&Cs apply. Prize redeemable Wednesday or Thursday night only. 18+ for alcohol. Drink responsibly.

It’s okay when you say you’re “not that hungry” and then order half the menu.It’s okay when “just one drink” turns into ...
19/09/2026

It’s okay when you say you’re “not that hungry” and then order half the menu.

It’s okay when “just one drink” turns into three.

It’s okay when you ask for extra pita before the first pita is even finished.

It’s okay when you say you’re sharing dessert and then absolutely do not.

At MISC., we don’t judge.
Trust us, we’ve seen worse.

31/08/2026

What are you currently craving?

Something fresh? Something saucy? Something sweet? Or the kind of feast where you order half the menu and call it “sharing”?

Whatever the craving, chances are it’s waiting for you at MISC.

Come hungry. Leave satisfied. Think about it again tomorrow.

Book your table, your craving has plans.

No socks. No mugs. No “World’s Best Dad” keyring he’ll never use.This Father’s Day, give Dad what he actually wants: a p...
30/08/2026

No socks. No mugs. No “World’s Best Dad” keyring he’ll never use.

This Father’s Day, give Dad what he actually wants: a proper feed.

Big plates. Bigger flavours. A table full of family. And absolutely no dishes for Dad to wash.

Father’s Day at MISC. Parramatta.
Sunday, 6 September.

Come hungry. Bring Dad. We’ll handle the rest.

Bookings are open and Dad-worthy tables won’t last. LINK IN BIO

26/08/2026

Meet me at MISC. Everyone else is.

Good food, better drinks, long lunches that turn into late ones, and always a reason to stay for one more.

You know where to find us.

Book the table. Bring the people. We’ll take care of the rest.

Chef Matt’s pasta of the week has landed. Rigatoni alla Funghi, rigatoni coated in a rich mushroom ragù of button, porci...
19/08/2026

Chef Matt’s pasta of the week has landed.

Rigatoni alla Funghi, rigatoni coated in a rich mushroom ragù of button, porcini and oyster mushrooms. Earthy, silky and unapologetically comforting.

Here for the week. Gone when Chef Matt says so.

Book your table and come get your fork around it.

Anyone else getting approximately 50 Afterpay Day messages today? We thought we’d throw our hat in the ring.Except at MI...
13/08/2026

Anyone else getting approximately 50 Afterpay Day messages today?

We thought we’d throw our hat in the ring.

Except at MISC., every Thursday is basically Afterpay Day, because $2 oysters are on, every single week.

No code. No sale panic.
Just $2 oysters every Thursday at MISC.

Consider this the one Afterpay Day message worth opening.

Break open burrata, not hearts. Some things are meant to be soft in the middle.Come make better decisions at MISC.
12/08/2026

Break open burrata, not hearts.
Some things are meant to be soft in the middle.

Come make better decisions at MISC.

Address

Pitt Street &, Macquarie St, Parramatta
Sydney, NSW
2150

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