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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cook and Waiter

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Sydney, NSW
Cook and Waiter

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Creative caterer in the business of hospitality for corporate events, weddings, private parties.

12/11/2026

The food. The service. And Jacob.

Cook & Waiter’s in-house design stylist ensures every event looks exactly the way it should — considered, intentional and unmistakably Cook & Waiter.

06/11/2026

Lady Gaga’s cosmetics brand Haus Labs demanded a hospitality moment as precise as the products themselves — that’s exactly what we delivered.

Dark Valrhona chocolate and pistachio clusters. Organic chicken saltimbocca sliders. Appellation oysters. A bespoke espresso martini.

Produced by the legends at

04/11/2026

The venue changes. The standard never does.

From heritage sandstone to airport hangers. Harbourside terraces to intimate suites. Week after week, Cook & Waiter bring the same level of food, service and care to every room we walk into.

The brief changes. The commitment doesn’t.

22/10/2026

10 weeks to Christmas...

Yet to lock in your end of year event — corporate celebration, team soirée, client evening — now is the time.

This is what Cook & Waiter looks like when the brief is to make December unforgettable. Last year’s end of year event for , in collaboration with chef and .

December is waiting. Enquire via the link in bio.

16/12/2025

Our business was born in Bondi, and this place holds a deep place in our hearts - the beach, the community and their spirit make it so special.

Our thoughts and prayers are with everyone in the community who has been affected by this tragedy.

We are holding you close and sending strength, love, and support.

27/02/2025

Wunderlich Lane is buzzing, and we’re here for it. You can see the terrace shaping up, but the rest of is coming together behind the scenes too. We’re counting down to May and can’t wait to show you what we’ve been working on—big vibes and celebrations that are anything but ordinary.

This is just the start… 🔨🙌

📷

19/02/2025

Big things are coming! Saltbox Venue opens this May, and we’re counting down the days.

Get the details | saltboxvenue.com.au

Sydney’s newest hotel is now open with The EVE, a 102-room property, debuting at the intersection of Surry Hills and Redfern this week.

19/02/2025

A Mr & Mrs Palmer love story—told in twirls of Spaghetti alla Vodka. 🍝✨ Tossed front of house in a molten Parmesan wheel and served up by the bride herself, because nothing says 'I do' like pasta, cheese and a little tableside theatre.

11/01/2025

It’s Dave, our fearless leader, ideas man, incredible chef, passionate friend and father. He’s a big dreamer and his Liverpudlian charm and humility infuses everything we do (much like that whisper of delicious smoke from our that he’s always concocting new ways to use). There’s not enough room here to name all his favourite dishes du jour, but he’s always been mad for osso buco alla milanese or roast chicken with his mum’s roasties and all the trimmings.

03/01/2025

A picture of seasonal indulgence. It’s our honey-glazed duck breast with confit duck leg pithivier, rainbow chard, apple, and lavender jus. The lavender might seem controversial, but it adds a whisper of fragrance that pairs beautifully with the rich and mellow duck and the sweet caramelisation on the duck skin. Trust us on this one.

Address

Unit 10 77-79 Bourke Road
Sydney, NSW
2015

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.cookandwaiter.com.au/

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