White Horse Sydney

06/06/2026

Marble Club🍹
Wagyu fat washed bourbon, rosemary, thyme, angostura bitters, salt

28/05/2026

🚨 ONE NIGHT ONLY! 🚨

Collaboration N.03 is officially here: Jiny Maeng x White Horse. Get ready for an unforgettable menu of Elevated Korean Street Food. 🥢🔥

Pictured is just a sneak peek, there’s an entire feast of exclusive dishes waiting for you on the night! 👀

Seats are strictly limited and will sell out fast. Don’t miss your chance to experience this culinary takeover!

🗓️ Date: 3rd June 2026 | From 5:30pm
📍 Location: 381 Crown Street, Surry Hills

🔗Book now, link is in the bio!

28/05/2026

Collab N.04 | White Horse x Oliver’s Taranga 🥂
Six generations of stubborn, competitive growers. One spirited winemaker. 185 years of history.
We are thrilled to welcome McLaren Vale’s iconic Oliver’s Taranga for an unforgettable evening of food and wine. Their handcrafted, small-batch wines capture the essence of their land, and we are pairing them with a menu designed to bridge nostalgic flavours with modern ex*****on.
This is a one-off evening celebrating two brilliant minds doing what they do best.
Menu below. 👇

🔗 Link in bio to secure your table. Book now!

27/05/2026

20/05/2026

Neon lights, sizzling street food, and absolute vibes! 🤩✨

We’re bringing the ultimate Korean Night Market (야시장) straight to Surry Hills! 🇰🇷🔥
White Horse Collab N. 03, we’re beyond hyped to team up with the fabulous .maeng and our Executive Chef 🍳✨

Join us for a specially curated menu featuring elevated street food favorites like short rib galbi, bulgogi gimbap, and tteokbokki. Pair your meal with our exclusive event beverages by .hawker.fits , from a Mango Margarita with Gochujang to a Strawberry Milkis with coconut foam, alongside plenty of non-alcoholic options.
The Details:

When: 03 June 2026 (Seatings at 5:00 PM & 8:00 PM)

Where: White Horse, 381 Crown Street, Surry Hills

Spaces are strictly limited for this one-night event. Tag your foodie squad and hit the link in our bio to grab your table.
These spots will disappear faster than a plate of our cheese sticks! 🏃💨🧀

20/05/2026

Kyoto Kitsune🍸
Gin, umeshu, ginger, vermouth, lemon zest

19/05/2026

Join us from May 21–24 as we partner with Red Rock Deli () and Broadsheet () for an exclusive pairing menu. Executive Chef and Bar Manager .hawker.fits has crafted a lineup where every snack and drinks creatively highlights Deli Style Crackers. Expect Lemongrass Margs, Brown Butter Derbys, and four curated food-and-drink pairings perfect for afternoons that stretch late into the night. Walk-ins are warmly welcomed.

📸photos by .yusuke

16/05/2026

This is what Autumn feels like at White Horse🎠

13/05/2026

Behind every great bar is a restless creative. Meet Scott Hawker, Bar Manager at White Horse.🍸🥂

Scott blurs the line between the kitchen and the bar. He approaches mixology with a culinary mindset fat washing spirits, clarifying citrus, and balancing complex profiles into something that feels effortless in the glass.

Swipe to see his craft in action:🍸

Marble Club: Wagyu fat-washed bourbon meets savory, aromatic smoke.
Kyoto Kitsune: A sharp, elegant study in gin, umeshu, and ginger.
After Hours: A clarified tropical-citrus punch capped with coconut foam.

The best way to understand his process? Pull up a stool and taste the results! 🥂

09/05/2026

It’s not every day you see a snapper this perfect. Chef Calum is currently back there working his magic, figuring out how to use every single piece of it for tonight’s service. Who’s hungry for some unbelievably fresh seafood?🐟

Market Fish (Snapper), Jerusalem artichoke, seaweed beurre blanc, crystal ice plant