Allta

11/06/2026

From crisp and refreshing to bold and indulgent, our new cocktails are thoughtfully designed to pair perfectly with our dishes.

https://alltasydney.com.au

08/06/2026

An artful arrangement of flavours.
Passionfruit ice-cream with pickled pineapple, light cheese cream, honeycomb and a dusting of lime zest.

https://alltasydney.com.au

04/06/2026

Allta, a Korean degustation in Surry Hills, awarded two hats for two consecutive years.

https://alltasydney.com.au

01/06/2026

Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, creating a composed balance of sweet and savoury.

https://alltasydney.com.au

28/05/2026

Executive Chef Jung-Su Chang composes each dish with delicate precision. A reflection of his mastery, where traditional Korean technique is reinterpreted through a contemporary lens.

https://alltasydney.com.au

27/05/2026

We are hiring! A supervisor role at Allta, Sydney! Email your CV and resume to [email protected]

25/05/2026

Allta presents Dakgomtang, a refined expression of a Korean classic.
A clear, deeply layered Chicken Broth with Sous-vide Chicken Breast, King Brown Mushroom, Leek and Cucumber Kimchi on the side, finished with a Garlic-Chive Chimichurri.

https://alltasydney.com.au

21/05/2026

A refined Korean dining experience defined by clarity, restraint and intent.
Each course is considered, each element in balance.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

18/05/2026

11 thoughtfully designed courses.
Each dish builds on the last, creating a seamless progression of flavour, texture and technique.

https://alltasydney.com.au

14/05/2026

Our signature Scallop Tartlet with cured scallop, salmon roe and potato cream, set in an almond tartlet shell.
Available now.

https://alltasydney.com.au

11/05/2026

Zucchini Flower with Prawn and Scallop mousse, Pistachio relish and Perilla Sabayon.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

07/05/2026

A refined interpretation of the Caprioska.
Hartshorn Sheep Whey Vodka meets Passionfruit, White Chocolate, Coconut and Dalgona, layered with sweetness and complexity.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

04/05/2026

As the cooler months set in, Dakgomtang offers a deeply rich Korean chicken broth, designed to warm from within and prepare you for the next course.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

30/04/2026

A two-hatted degustation that explores Korean cuisine and artistry. With a harmonious setting and warm service, we welcome you to Allta.

https://alltasydney.com.au

27/04/2026

Cauliflower barley ssamjang with crispy taro chip, white kimchi, and nori powder.
A modern twist on classic Korean ingredients.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

23/04/2026

The perfect fusion between Korean cuisine and Australian produce.
Fresh Australian Ocean Trout with a delicate potato foam, mussel porridge, braised daikon and jorim sauce.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

20/04/2026

A balance of sweet, sour and umami.
Tender 2 week Dry-Aged Duck is with garlic chives puree, eggplant and yuzu marinade, pickled turnip and foie gras gastrique sauce.

https://alltasydney.com.au

16/04/2026

Summer brings a composed finish. Sweet, refreshing, and quietly memorable.

https://alltasydney.com.au

13/04/2026

Setting the table for an evening to remember.

Bookings via the link.
https://alltasydney.com.au

09/04/2026

Sydney Rock Oysters with chojang-mignonette. Briny and clean, dressed with a sharp Korean chojang - gochujang lifted with vinegar and a touch of sweetness.

https://alltasydney.com.au

06/04/2026

Meet our take on a Caprioska with Hartshorn Sheep Whey Vodka, Passionfruit, White Chocolate, Coconut and Dalgona.

https://alltasydney.com.au

02/04/2026

Our delicate Petit Choux, filled with velvety Vanilla Cream, Rice Syrup, Rice Puff and topped with an edible Gold Leaf.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

30/03/2026

Captured by the pass. Adding the final touches to each dish, with precision.

https://alltasydney.com.a

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

26/03/2026

Sweet Prawn - a signature at Allta.

Pounded WA scampi forms the base, delicately sweet and almost translucent. Soy-cured egg yolk adds depth and richness, while pickled capsicum and finger lime bring lift and precision. Wild perilla oil threads through the dish, adding fragrance and length.

Bookings via the link.

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...

23/03/2026

Tucked along Reservoir Street in the heart of Surry Hills, Allta offers a modern two-hatted dining experience shaped by Korean cuisine and contemporary techniques.

https://alltasydney.com.au