What are the opening hours?

Tuesday 6pm - 10pm Wednesday 6pm - 10pm Thursday 6pm - 10pm Friday 6pm - 10pm Saturday 6pm - 10pm

Allta

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Chef Jung-su Chang's exquisite, two hatted degustation in Modern Korean cuisine.

28/10/2026

Your seat at Allta awaits.

Settle into our intimate Surry Hills dining room and discover an 11-course Korean degustation, where thoughtfully crafted dishes make for an evening with savouring.

Book now.

https://www.alltasydney.com.au/

27/10/2026

An invitation to experience Korean cuisine through a contemporary lens.

At Allta, every detail is considered, setting the stage for an 11-course degustation by Executive Chef Jung-Su Chang.

Reserve your experience today.

https://www.alltasydney.com.au

27/10/2026

THREE CONSECUTIVE YEARS. TWO HATS.

We are honoured to announce that Allta has retained Two Hats in The Sydney Morning Herald Good Food Guide 2027, marking our third consecutive year of this recognition.

Three years of dedication, refinement, and a shared belief in the possibilities of contemporary Korean cuisine.

Our sincere gratitude goes to our entire team, our guests, and the producers and partners who have been part of this journey.

Rooted in Korean heritage and inspired by Australia’s exceptional produce, we remain committed to creating meaningful dining experiences.

Congratulations to all the restaurants and teams recognised this year.

With gratitude, Team Allta

21/10/2026

The Mandarin - Earl Grey and yuzu, balanced with fragrant perilla jelly, mandarin sorbet, unroasted perilla oil and honeycomb.

A sweet and delicate ending to your next visit to Allta.

Book now.
https://www.alltasydney.com.au/

19/10/2026

Behind the doors at Allta.

Discover our two-hatted dining experience in Surry Hills, grounded in Korean tradition and shaped by a contemporary perspective.

https://www.alltasydney.com.au/

14/10/2026

At Allta, the details don't stop at the plate.

Our drinks are created with the same approach as the menu - thoughtful ingredients, unexpected combinations and careful ex*****on.

https://www.alltasydney.com.au/

12/10/2026

Smoked Ora King Salmon.

Rich salmon, fresh accompaniments and layers of flavour come together in a balanced composition.

Book your experience at the link below.

https://www.alltasydney.com.au/

07/10/2026

Our Signature Gimlet.
Come discover more of our takes on the classics.

https://www.alltasydney.com.au/

05/10/2026

Saewoo Naeng-chae, a refreshing Korean cold prawn salad, interpreted through a contemporary lens.

A considered expression of Korean tradition at Allta.

https://www.alltasydney.com.au/

Allta Sydney

30/09/2026

A closer look at the drinks list.

Cocktails and pairings designed to complement the flavours, ingredients and stories found throughout the Allta experience.

https://www.alltasydney.com.au/

Address

Tenancy 1/52 Reservoir Street
Sydney, NSW
2010

Opening Hours

Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	6pm - 10pm

Website

http://www.alltasydney.com.au/

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