Coast Beach Bar & Kitchen

Coast Beach Bar & Kitchen Rooftop Beach Bar with Ocean Views
Casual-elegant dining, premium steaks, seafood, share plates.

Barramundi and a cold white.Barramundi with peas, preserved lemon chermoula and blackened onion. Clean, citrus-led and f...
23/06/2026

Barramundi and a cold white.

Barramundi with peas, preserved lemon chermoula and blackened onion. Clean, citrus-led and full of flavour, made for a chilled glass of white and a table that takes its time.

Sunday roast for dinner.Slow cooked roast beef, carrots, charred cabbage, wagyu fat garlic and rosemary potatoes, Yorksh...
21/06/2026

Sunday roast for dinner.

Slow cooked roast beef, carrots, charred cabbage, wagyu fat garlic and rosemary potatoes, Yorkshire pudding and gravy.

Everything a proper roast should be, served tonight at COAST.

$40pp. Bookings via the link in our bio.

20/06/2026

Saturday calls for steak.

Fire, char, and a proper cut cooked the way it should be. Order something good from the grill, settle in at COAST, and let the weekend take care of itself.

Thursdays on the rooftop.Settle in at the terrace with our $28 steak special and house drinks on deal too. A good excuse...
18/06/2026

Thursdays on the rooftop.

Settle in at the terrace with our $28 steak special and house drinks on deal too. A good excuse to start with dinner, stay for a drink, and let Thursday feel a little less like a weekday.

Saturday, made bottomless.Settle in for Bottomless Lunch with shared plates, flowing drinks, and our famous bug toast wi...
13/06/2026

Saturday, made bottomless.

Settle in for Bottomless Lunch with shared plates, flowing drinks, and our famous bug toast with yuzu mayo, sesame and chive now on the menu. A long lunch that knows exactly where the weekend is headed.

Bottomless just got better.Our Bottomless Lunch is made for long afternoons, shared plates and drinks that keep the tabl...
12/06/2026

Bottomless just got better.

Our Bottomless Lunch is made for long afternoons, shared plates and drinks that keep the table going. Now featuring our famous bug toast with yuzu mayo, sesame and chive, it’s the perfect excuse to settle in from Friday to Sunday.

Rare & Fine Reserve has arrived.A curated collection of hand-picked wines, featuring rare aged bottles and limited relea...
10/06/2026

Rare & Fine Reserve has arrived.

A curated collection of hand-picked wines, featuring rare aged bottles and limited releases from some truly special cellars. From a 1990 Grant Burge Meshach Shiraz to a 2015 Château La Fleur-Pétrus Pomerol, these are wines made for the right table, the right dinner, and the right moment.

When they’re gone, they’re gone.

Midweek, made worth it.Our Supper Club is on Monday to Wednesday from 5.30pm to 8pm, with a two-course banquet and a hou...
08/06/2026

Midweek, made worth it.

Our Supper Club is on Monday to Wednesday from 5.30pm to 8pm, with a two-course banquet and a house wine, beer or soft drink for $55pp. Good food, good drinks, and a reason to make plans before the weekend.

Minimum 2 people.

Ever wondered how we get that crust?It starts with the Josper. High heat, real fire, and just the right amount of smoke ...
05/06/2026

Ever wondered how we get that crust?

It starts with the Josper. High heat, real fire, and just the right amount of smoke to give our steaks that deep char on the outside while keeping them exactly where they need to be inside.

Address

86 The Esplanade
Gold Coast, QLD
4217

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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