Subiaco Hotel

10/11/2026

November is looking very tasty with a Slow-Smoked Applewood Pork Tomahawk on the menu 🍻

With bourbon maple glaze, grilled pineapple, roasted pumpkin and apple & fennel slaw, this one is big on flavour.

09/11/2026

The only spot you’ll want to be this summer ☀️

Long lunches turning into evening drinks here at the Subi. For bookings head to https://bit.ly/3E2umin.

07/11/2026

Put your general knowledge to the test at Subi Quiz Night, every Wednesday from 7pm.

Round up your best team and see how you stack up. 🧠

04/11/2026

1897 to now! Still right where Subiaco comes to life, check out who is playing this weekend ✨

✹ Friday 5pm: Friday with Gypsy Salt
✹ Saturday 8:30pm: DUELLING PIANOS with Ruzzel Curita & Stu Johns
✹ Sunday from 1pm: Sunday sessions with Ruzell Curita

04/11/2026

03/11/2026

100 problems? Not anymore.

Sometimes all it takes is a perfectly poured pint.

See you at The Subi.

02/11/2026

The food brings you in, the people make it special.

Good people, good energy, good food. That’s Subi.

31/10/2026

A little too obsessed with our Surf n Turf? We don't see the problem. 🥩🦐

Juicy, indulgent and very much worth making a regular appearance for.

See you at Subi.

30/10/2026

A little char, a lot of flavour 🩷

Our Charred Cauliflower brings together smoky beetroot hummus, chickpeas, toasted almonds and fresh herbs, served with grilled flatbread for the perfect bite.

A good one to add to the table at Subi.

28/10/2026

A little sunshine in a glass! Your next afternoon at the Subi is calling 🍋

For bookings head to https://bit.ly/3E2umin.

27/10/2026

Clock off and clock in at the Subi 🍻

✹ Friday 5pm: Friday with Gypsy Salt
✹ Saturday 8:30pm: DUELLING PIANOS with Kirsty Hulka & Stu Johns
✹ Sunday from 1pm: Sunday sessions with Eoin Lyall

26/10/2026

Meet you outside! Our new outdoor dining area is ready for long lunches, cold drinks and catching up with your favourite people ☀️

For bookings head to https://bit.ly/3E2umin.

24/10/2026

There’s always room for dessert. 🍰

Because “we’re full” has never stopped us from ordering something that's worth it every time.