What are the opening hours?

Monday 12pm - 3pm 5pm - 8:30pm Tuesday 12pm - 3pm 5pm - 8:30pm Wednesday 12pm - 3pm 5pm - 8:30pm Thursday 12pm - 3pm 5pm - 8:30pm Friday 12pm - 3pm 5pm - 8:30pm Sunday 12pm - 3:30pm 5pm - 8:30pm

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No 18 Ramen

Name: No 18 Ramen
Address: 151 Fitzroy Street, St Kilda, SA, 3182, AU
Telephone: +61 411 754 923

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No 18 Ramen

🇯🇵 Japanese Owned/Operated Ramen Bar
Open MON - SUN (7 DAYS)
12:00 - 3:00 / 5:00 - 8:15

27/07/2023

ᑎO 18 ᒪᗴᔕᔕOᑎ TIᗰᗴ
ᴊᴀᴘᴀɴᴇsᴇ ʟᴇssᴏɴs ᴡɪᴛʜ @ ɴᴏ 18 ʀᴀᴍᴇɴ

Did you know that the Uber-popular term Kᗩᖇᗩᗩᘜᗴ actually refers not to the dish, but to the cooking method with which the dish is prepared? 🤯

You can make Kᗩᖇᗩᗩᘜᗴ not just with chicken, but with vegetables and fish.

Here at 𝗡𝗼 𝟭𝟴 𝗥𝗮𝗺𝗲𝗻 our version uses chicken, hence why it’s called TOᖇI Kᗩᖇᗩ (tori means bird in 🇯🇵)

Perfect with a nice cold bottle of beer, sake or hell, just grab some and dunk it into your OᕼᗩKO / ᕼᗴᒪᒪᔕ ᖇᗴᗪ - just enjoy it your way, and we’ll continue to make them, our way 😉

From OᕼᗩKO-ᔕᗴᑎᔕᗴI

25/07/2023

味噌インポシブル

Tom Cruise’s favourite ram… yeah right, as if Mr Cruise would bless us with his presence 😂 😂 But he did inspire the name! 🤭🤭

HOWEVER, we do have two ‘superstar’ regulars - one an Australian Music ICON! and when he orders a ramen, it’s this one ☝️

Our 🅗🅞🅚🅚🅐🅘🅓🅞based miso broth is a perfect compliment to our fried, air light tofu. Accompanied with corn, soft boiled egg, bean shoots, menma, sexy scallions and the crunch from the black fungus, this ramen is an absolute hit with our vegetarian customers!

For our 🅥🅔🅖🅐🅝🅢 - not an issue! Just remove the egg and bingo!

Our vegetarian/vegan options are not an ‘afterthought’. They are on the menu because they play an important part to balance our overall menu! From their lightness and sweetness only possible through vegetables, you won’t be disappointed with this offering!

With much ❤️ from your little ramen shop! 🍜

17/07/2023

🄶🄻🅄🅃🄴🄽 🄵🅁🄴🄴 🅃🄴🅁🄸🅈🄰🄺🄸?!?!

We get quite a few requests for Gluten Free ramens - unfortunately, we are still yet to put a GF Ramen on our menu.

For those who wish to know, it’s REALLY difficult to get the ‘fukasa’ and ‘koku’ by using GF soy sauce for our ‘tare’. It basically (and loosely) translates to ‘depth of the essence of amino acids’ in any Japanese broth. We’ve tried a million different variations but can’t achieve anything close to what we are happy with.

And guess what… if we’re not happy with it, it doesn’t find its way onto our menu! ❌❌

We however, are very pleased to say our teriyaki sauce IS gluten free!! Here is our very popular 🅃🄴🅁🄸🅈🄰🄺🄸 🅃🄾🄵🅄 which is gluten free!! So is our teriyaki salmon and teriyaki chicken!

We are working hard to get a gluten free ramen we are happy with onto our menu but until then, please swing by and give these dishes a go - you won’t be disappointed!

07/06/2023

(B)lack (M)agic (K)atsu! For your consumption pleasure. See you soon at No 18 Ramen ❤️

26/05/2023

Some Japanese goodies for after your meal, Japans 🇯🇵 every popular 𝙃𝙄-𝘾𝙃𝙀𝙒 available in store now in 6 burst-tactic flavours!

PS when buying anything like this from Japan 𝘼𝙇𝙒𝘼𝙔𝙎 go grape 🍇 ! The country has that flavour down pat!!!

26/05/2023

Another addition to our vegetarian 🌱 menu, our 𝙈𝙞𝙨𝙤 𝙂𝙡𝙖𝙯𝙚𝙙 𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 which is lightly fried to produce a crisp, melt-in-your-mouth finish ♥️ ❤️ ♥️

Give it a go at your local little Japanese joint

24/04/2023

𝙂𝙤𝙩 𝙔𝙤𝙪𝙧 𝙎𝙥𝙚𝙡𝙡 𝙤𝙣 𝙢𝙚 𝘽𝙖𝙗𝙮 #𝕓𝕝𝕒𝕔𝕜𝕞𝕒𝕘𝕚𝕔𝕜𝕒𝕥𝕤𝕦

‘I’ve got a black magic w̸o̸m̸a̸n̸ K⃨a⃨t⃨s⃨u⃨
Got me so blind, I can’t see
That S̸h̸e̸s̸ its a black magic W̸o̸m̸a̸n̸ K⃨a⃨t⃨s⃨u⃨
S̸h̸e̸s̸ Its trying to make a devil out of me
Don’t turn your back on me, baby
You just might pick up my magic c̠h̠o̠p̠ sticks’
- C̸a̸r̸l̸o̸s̸ S̸a̸n̸t̸a̸n̸a̸ N⃨o⃨ 1⃨8⃨ R⃨a⃨m⃨e⃨n⃨, Black Magic W̸o̸m̸a̸n̸ K⃨a⃨t⃨s⃨u⃨ (̸1̸9̸7̸0̸)̸ (2023)

… all of us need some kind of creative outlet 🤷‍♂️

This one was directly influenced by one of our regulars who always paired our Ohako ramen with a chicken katsu topping.

Our 𝗕𝗹𝗮𝗰𝗸 𝗠𝗮𝗴𝗶𝗰 𝗞𝗮𝘁𝘀𝘂 is loaded with charred garlic oil, sure to make anyone want to bust out their guitars and rip an epic solo on our tables (*don’t - our tables are refurbished second hand 😂)

Our front W̠o̠man Mizuki, ripped it with this one. Definitely worth a try.

Adios, Muchachos 🍜 🎸

#ブラックラーメン

09/04/2023

7 𝘿𝘼𝙔𝙎 𝙊𝙁 𝙍𝘼𝙈𝙀𝙉-𝙇𝙄𝘾𝙄𝙊𝙐𝙎 𝙂𝙊𝙊𝘿𝙉𝙀𝙎𝙎 🍜 🍜

Did you know there is a Japanese phrase ’朝ラー‘ (asara-) which literally translates into ‘morning ramen’. Night taxi drivers who knock off in the morning to workers who catch the red eye into town, there are no restrictions as to when ramen is consumed in the land of the rising ☀️ 🇯🇵

Although you won’t be able to eat our amazing little ramens at such ungodly hours (well, you can try asking Mizuki to knock one up at that time but I’ll leave such task up to you 😜), we are excited to announce that as of 12:00pm, Saturday 29th of April, will be returning to a 7 day per week trade!

That’s right, grab your 🥢 and head down to 151 Fitzroy Street for all your Japanese goodies, 7 days a week!

Opening Hours (as of 29 April 2023)
Monday - Sunday
12:00pm - 3:00pm
5:00pm - 8:30pm

07/04/2023

シンプリーソルテイー
(𝙎𝙞𝙢𝙥𝙡𝙮 𝙎𝙖𝙡𝙩𝙮) @ 𝙉𝙤18𝙍𝙖𝙢𝙚𝙣

Say hi to the latest addition to our stable. 𝙎𝙞𝙢𝙥𝙡𝙮 𝙎𝙖𝙡𝙩𝙮 is a classic 塩ラーメン(salt based ramen).

A fresh, light broth which is paired with our beef mince, you can enjoy the flavour nuances in the broth as it ever so slightly changes with every sip you take (that’s the flavouring from the beef mince talking, not the Asahi beer 🍺 you are consuming with your meal!).

Come down and give it a go - we promise you won’t leave feeling salty 🤷‍♂️ (we swear our ramens are better than our jokes!)

With ❤️ from your little Ramen shop

07/04/2023

𝟛𝟠 𝕕𝕖𝕘𝕣𝕖𝕖𝕤! ℕ𝕠𝕠𝕕𝕖𝕤 𝕨𝕒𝕟𝕥 𝕥𝕠 𝔻𝕚𝕡 𝕋𝕠𝕠 🏊‍♂️

Ramen makes us think of piping hot bowls of gelatinous goodness… but ever wondered how the other half live!? 🤔

Although there are a zillion (and +1) varieties of this dish, the basic principle of 𝕋𝕊𝕌𝕂𝔼𝕄𝔼ℕ, can be found in the literal meaning of the Japanese words ‘Tsuke’ which means to dip and ‘men’ which means noodles 🥸🥸

Mizuki has been chipping away at this one for a while and the end result is this little beauty to keep you entertained on those hot summer nights!

Cold Japanese Kombu (kelp) based dipping broth, signature leek oil and the addition of the sourness from the Kim Chi 🇰🇷 to the usual Ol’ Skool toppings bring the whole dish together in perfect harmony.

Here’s my recommendation for these next few stinking hot days…. Wake up, then beach, then visit us at , eat our 𝔻𝕀ℙ 'ℕ' 𝕊𝕃𝕌ℝℙ and waddle home to bed… then

From your local little ramen joint ❤️

#つけめん

07/04/2023

𝕄𝕖𝕣𝕔𝕙𝕋𝕚𝕞𝕖 👕

We’re not just about bringing new dishes to you guys. We’ve been hard at work during the holidays with our great friends at who have designed some amazing t-shirts for us!

Orders are in and we can’t wait to wear these lil’ beauties in store!

We will have a limited number for sale to the general public - drop in store to take a look at the full range of colours available!

07/04/2023

𝓣𝓱𝓮 𝓝𝓾𝓶𝓫𝓮𝓻 𝓔𝓲𝓰𝓱𝓽𝓮𝓮𝓷 𝓝𝓮𝔀 𝓜𝓮𝓷𝓾 𝓒𝓱𝓻𝓸𝓷𝓲𝓬𝓵𝓮𝓼 #𝓣𝔀𝓸
(𝓐𝓰𝓮𝓭𝓪𝓼𝓱𝓲 𝓣𝓸𝓯𝓾)

It’s not too hard to understand why this dish is so popular in Japan - the cloudy-light fried tofu which is usually steeped in a thick sauce.

Our version at is slightly lighter than most but is steeped in a mushroom sauce, served together with julienned bamboo shoots and carrot.

We have made this with the vegetarians in mind so pair this with our signature purple rice and that is a meal done and dusted!

揚げ出し豆腐

Address

151 Fitzroy Street
St Kilda, SA
3182

Opening Hours

Monday	12pm - 3pm
	5pm - 8:30pm
Tuesday	12pm - 3pm
	5pm - 8:30pm
Wednesday	12pm - 3pm
	5pm - 8:30pm
Thursday	12pm - 3pm
	5pm - 8:30pm
Friday	12pm - 3pm
	5pm - 8:30pm
Sunday	12pm - 3:30pm
	5pm - 8:30pm

Telephone

+61 411 754 923

Website

facebook.com

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