22/06/2026
A co-ferment is when coffee is fermented alongside another ingredient, allowing new flavours and aromas to develop during processing. The coffee is still the star of the show, but it picks up some pretty wild characteristics along the way.
The result? Coffees that can taste like tropical fruit, lollies, desserts⌠and in the case of Born & Raisedâs Watermelon Cake, exactly what the name suggests.
Welcome to modern specialty coffee! đ