Matilda159

Matilda159 Fire is the oldest form of cooking known to mankind. Scott Pickett's Matilda honours local, seasona
(734)

Humpty Doo barramundi. Smoked mussels, coconut, corn, curry leaf. Australian produce, cooked with intent.Reserve your ta...
19/06/2026

Humpty Doo barramundi. Smoked mussels, coconut, corn, curry leaf. Australian produce, cooked with intent.
Reserve your table now.

Basque Cheesecake. A brûléed top means heat pushed right to the edge — scorched sugar, a shell that gives way to somethi...
16/06/2026

Basque Cheesecake. A brûléed top means heat pushed right to the edge — scorched sugar, a shell that gives way to something dense and perfectly smooth beneath. Strawberry cuts through and eucalyptus adds a note you don't expect but won't forget.

On the dessert menu now.

Hot coals, the right cut, enough time over the fire to build a char worth cutting through. Reserve your table and see fo...
16/06/2026

Hot coals, the right cut, enough time over the fire to build a char worth cutting through.

Reserve your table and see for yourself.

The bullhorn pepper goes over the coals until the skin blisters and sweetness turns to char. The kingfish stays raw, cle...
15/06/2026

The bullhorn pepper goes over the coals until the skin blisters and sweetness turns to char. The kingfish stays raw, clean, cold. It's a dish built on opposites — and it works.

The crust is the point. Our roasted potatoes come with a shell that shatters, giving way to something soft and yielding ...
13/06/2026

The crust is the point. Our roasted potatoes come with a shell that shatters, giving way to something soft and yielding inside.

Three things worth coming in for right now. A bone marrow oyster – finished with smoked beef fat. Beef tartare – tucked ...
12/06/2026

Three things worth coming in for right now. A bone marrow oyster – finished with smoked beef fat. Beef tartare – tucked into a tartlet with anchovy and onion cream. Kingfish crudo – cut through with grilled shish*to, cucumber and buttermilk.

Seasonal – and on the menu tonight.

Our events spaces are made for your intimate moments. 📷: Liz Barnes
11/06/2026

Our events spaces are made for your intimate moments.

📷: Liz Barnes

Every plate that leaves our kitchen has been tested, tasted, adjusted, tasted again. Join us tonight. Reserve your table...
10/06/2026

Every plate that leaves our kitchen has been tested, tasted, adjusted, tasted again. Join us tonight. Reserve your table now.

Dark, bitter, and barely sweet. Añejo tequila meeting coffee, chocolate and a thread of orange — Mercury is the kind of ...
02/06/2026

Dark, bitter, and barely sweet. Añejo tequila meeting coffee, chocolate and a thread of orange — Mercury is the kind of drink that makes you slow down.

Our brunch menu is now available til 2.30pm. Reserve your table via the link in comments
29/05/2026

Our brunch menu is now available til 2.30pm.

Reserve your table via the link in comments

This is what we do for private events. Drinks built at our bar, canapés coming out of a live fire kitchen, a seated dinn...
28/05/2026

This is what we do for private events. Drinks built at our bar, canapés coming out of a live fire kitchen, a seated dinner that moves at its own pace.

Enquire with us today and let our team take care of the rest.

Address

159 Domain Road
South Yarra, VIC
3141

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 12pm - 2:30pm
6pm - 10pm
Friday 12pm - 2:30pm
6pm - 11pm
Saturday 8:30am - 2:30pm
6pm - 11pm
Sunday 8:30am - 2:30pm
6pm - 10pm

Telephone

+61 3 9089 6668

Website

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