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Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 5pm Saturday 8am - 5pm Sunday 8am - 5pm

Clement Coffee Roasters

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South Melbourne, VIC
Clement Coffee Roasters

Welcome to Clement Coffee Roasters. We are here to roast and promote coffees that are from single farms around the world. Cheers,
Clement Coffee Roasters

We source as direct as we can, utilizing the amazing flavors and characteristics of a single farms coffee. Coffee is a Fruit and is grown, therefore it is seasonal. We use coffee from the freshest harvest. Once used we find a new coffee to promote until that coffees season rolls around again.

20/11/2022

At least we have coffee when it rains

18/11/2022

Welcome home

24/07/2022

Things are better in threes and our singles are no exception.

The volcanic soils of Brazil provide ideal conditions for growing the São Silvestre’s farms main varieties. A Yellow Catuai tasting of strawberries and cream, alongside a cranberry toffee-forward Red Catuai.

Rounding out our this week’s drop is an heirloom variety from Aricha in Ethiopia. A washing station known for producing coffees with juicy fruitiness and sugary, floral sweetness.

Available online now 🌱

03/06/2022

We have two wonderful single origin releases this week ☕

Apolinar Arevalo - Peru Washed

Back for the 5th year, this is a very special partnership for us. Apolinar Arevalo makes some incredibly tasty coffee, and we’re committed to seeing him succeed!   At 2000 metres above sea level, Apolinar’s farm is one of the highest in the region. He is constantly working on fermentation experiments in an attempt to improve quality and consistency. 
Tasting notes of Fresh Cherries & Brown Sugar. 
São Silvestre - Brazil Aerobic Fermentation Natural
 The farm is situated at an altitude ranging between 1100-1220 meters above sea level, with perfectly balanced wet and dry seasons. These perfect conditions, combined with meticulous crop management, forward-thinking crop planning and post-harvest selection, mean the final result from Andrade family farms are award- winning coffees; known both nationally and internationally as some of the best coffee the country has to offer. 
Tasting notes of Cranberry & Toffee

21/05/2022

Introducing Manos Juntas - Colombia Natural
 Manos Juntas is a micromill in Sotara area of Colombia's Cauca region. The entire concept of this
micromill is based on simplifying tasks and responsibilities, for both producers and the exporter.   This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest.   Upon arrival, the coffee cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation. Each tank is labeled with the name of the producer, to retain traceability.   It is is then "aged" in tanks for a period of five more days before they are taken to solar dryers. The drying process takes 30–45 days.  This natural variety is beautifully balanced with tasting notes of Boysenberry & Panela.   Available online and in store x

02/04/2022

Introducing Zeleke Shore - Ethiopia Natural

Zeleke Shore uses agroforestry techniques to produce some of the highest quality crops in Ethiopia.

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavours. The exceptional quality of Ethiopian coffee is due to a combination of factors including the the genetic diversity of coffee varieties and the processing methods. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.

In the cup, his coffee is delicate and floral with notes of dried fruits, muscat grapes and hibiscus.

Available online and in store now x

01/04/2022

Pony - our organic espresso blend. Fruity, light and perfect for black coffees!
 Market day and coffee stop all in one x

19/03/2022

Our single this week is Limu - Ethiopia Washed  Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for the organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil. This cycle of dirt returning to dirt means hummus-rich soils that keep coffee trees well fed.

The coffees grown here are famous for their beautiful effervescent brightness and sweet floral notes and this is no exception. With notes of freshly squeezed orange juice and oolong tea, this coffee is a must try.

Available online now x

11/03/2022

Pop by this weekend for you favourite cup, while visiting the much love Mussel & Jazz Festival at South Melbourne Market.

Delicious seafood dishes (and coffee 😉) alongside a great program of free live music and family fun.

Open 6:30am - 4pm

28/02/2022

One for you and one for me 🤍

Open til 4pm for all of your caffeine needs x

Address

Stall 89, South Melbourne Market, 116 Cecil Street
South Melbourne, VIC
3205

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm
Saturday	8am - 5pm
Sunday	8am - 5pm

Telephone

+61392096295

Website

http://clementcoffee.com/

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