Ginger Brown Cafe

03/10/2026

Our second weekend special is corned beef on toasted pumpkin bread, gruyere cheese, slaw, a fried egg, american mustard and a pickled vegetable salad.

02/10/2026

Our first weekend special is a southern panko fried chicken on a house made belgian waffle with dill pickles, cheesy bechamel sauce, herbs and pickled red onions.

26/09/2026

Our second weekend special is a slow braised chipotle beef on confit potatoes with a housemade cornbread muffin, poached eggs, green bean piccalilli, smoked almonds and persian fetta.

25/09/2026

Our first weekend special is sticky gochujang pork belly on a korean kimchi pancake with fried eggs, cucumber, cabbage, bean shoots, soy and ginger dressing, pickled radish, spring onions and sesame seeds.

19/09/2026

Our second weekend special is confit duck leg on a garlic and potato hash with maple bacon, fried eggs, whipped feta, pickled fennel, pomegranate, herbs and smoked almonds.

18/09/2026

Our first weekend special is a house made sweet brioche french toast with a vanilla bean custard, white chocolate mousse, blueberry compote and maple roasted pepitas.

12/09/2026

Our second weekend special is a 62° baked eggs with chorizo, tomato, spinach, gruyere, basil pesto and seeds served with toasted sourdough.

11/09/2026

Set up and ready to go at the badminton centre. 😊 should be a fun day.

11/09/2026

Our first weekend special is corn and jalapeno fritters with poached eggs, smashed avocado, hot honey haloumi, raspberry balsamic glazed beetroot, pomegranate, pickled red onions and greens.

11/09/2026

Tomorrow we have a little pop up happening at the badminton centre in South Hobart for the Tasmanian Championships. We'll be serving toasties, muffins, sweets and all the coffees. Cant wait to see you there. 😊

Open for dine in and takeaway 7 days a week.
Kitchen closes at 2.30pm daily
Closed public holidays