28/10/2026
Small buns. Big crowd pleasers.
Pork belly with hoisin, pickled cucumber and Asian slaw. Soft shell crab with sweet soy and chilli. Or tofu with pickled carrot, cucumber and tamarind sauce.
Start your meal with a round for the table or settle into our w**e bar for bao and a glass of w**e or a cocktail before heading out in the west.