Acciuga Restaurant

Acciuga Restaurant Contemporary Italian Restaurant focused on seafood, serving simple ingredients transformed into expensive taste.
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something we truly care aboutplease book for a good cause TAKE AWAY PRICE LIST TO FOLLOW ( will be on pre- order only )
09/06/2026

something we truly care about
please book for a good cause

TAKE AWAY PRICE LIST TO FOLLOW ( will be on pre- order only )

It's wine and cheese o'clock again , join us on this Sunday afternoon for a cheese and wine tasting and pairing . 🍷&🧀Res...
03/06/2026

It's wine and cheese o'clock again , join us on this Sunday afternoon for a cheese and wine tasting and pairing .
🍷&🧀
Reservation only , please contact the restaurant if you wish to make a reservation for this event.

SEPPIA cuttlefish, lardo, Red wine poached plums, olive and raising dressing, chilli yolk mayo
28/05/2026

SEPPIA

cuttlefish, lardo, Red wine poached plums, olive and raising dressing, chilli yolk mayo

RISOTTOmushroom water, sauteed seasonal mushrooms, acidic butter, goat cheese, salmon roe Our take on a classic mushroom...
24/05/2026

RISOTTO

mushroom water, sauteed seasonal mushrooms, acidic butter, goat cheese, salmon roe

Our take on a classic mushroom risotto, playing with acidity to counterbalance the roundness

RADICCHIOTwo different varieties of radicchio, Treviso and Castelfranco, are preserved when in their pick and charred ri...
22/05/2026

RADICCHIO

Two different varieties of radicchio, Treviso and Castelfranco, are preserved when in their pick and charred right before serving, a smooth cauliflower puree, chilli jam and homemade almond sabbiate. All comes together with a small corn and chickpea chip

here we are again! FILO ROSSO is coming next week and we cannot wait for this one !!!!! book your spot in either in pers...
19/05/2026

here we are again! FILO ROSSO is coming next week and we cannot wait for this one !!!!! book your spot in either in person or by sending a message to 0451222174 with your preferred seating time, any allergies or dietary requirements and how many people will attend the reservation with you.
please note that this is a blind dinner event so we won't be able to share with you the menu or any hint about what will be in it, in case your dietary requirement cannot be fulfilled in this specific event you'll be notified

Acciuga also stands for great wine, we had an occasion to bring in a limited quantity of a special selection of Italian ...
19/05/2026

Acciuga also stands for great wine, we had an occasion to bring in a limited quantity of a special selection of Italian wines and we are very proud to have them on our list .

SPADAWild caught swordfish loin, broccoli and potato tortino, citrus butter, english spinach
17/05/2026

SPADA

Wild caught swordfish loin, broccoli and potato tortino, citrus butter, english spinach

Sometimes there are more main characters in a story, this is the case.Full blood Wagyu deckle MB 8-9 seared, onion fonda...
16/05/2026

Sometimes there are more main characters in a story, this is the case.

Full blood Wagyu deckle MB 8-9 seared, onion fondant, balsamic vinegar, preserved friggitiello, porcini and onion broth

POLPOcharred octopus leg, pumpkin puree, gongornzola foam, spiced pepitas These beautiful autumn colours bring a flavour...
15/05/2026

POLPO

charred octopus leg, pumpkin puree, gongornzola foam, spiced pepitas

These beautiful autumn colours bring a flavoursome taste to our Acciuga staple, Polpo

Using what the season gives us sometimes doesn't work with the menu so another thing we love to do is preserving those p...
08/05/2026

Using what the season gives us sometimes doesn't work with the menu so another thing we love to do is preserving those premium ingredients when they are at their peak of flavour and freshness.

TAGLIATELLE Pork sausage, paprika butter and soffritto sauce Nice and cosy pappardelle with the perfect amount of smokin...
07/05/2026

TAGLIATELLE
Pork sausage, paprika butter and soffritto sauce

Nice and cosy pappardelle with the perfect amount of smokiness gift of the beautiful 'la Barca's sweet paprika and a silky vegetable sauce to wrap up the flavour.

GUANCETTEPork cheek, pomegranate and red wine sauce, grilled pineapple and pickled broccoli salad Starting to make our w...
05/05/2026

GUANCETTE

Pork cheek, pomegranate and red wine sauce, grilled pineapple and pickled broccoli salad

Starting to make our way into our winter menu, not quite that cold yet so this nice,fruity salad stands out even more paired with a nice and wintery braised pork cheek.

TOMINOsomething simple, a little twist Tomino cheese, sous vide champignon, dark chocolat, Maldon salt
03/05/2026

TOMINO

something simple, a little twist

Tomino cheese, sous vide champignon, dark chocolat, Maldon salt

Finally ready to share this year Mother's day menu for our Lunch service. If you are not keen on a set menu but still wa...
24/04/2026

Finally ready to share this year Mother's day menu for our Lunch service.
If you are not keen on a set menu but still want to bring your mom at Acciuga to celebrate our mother's day dinner will be a la carte.

MOSCARDINIbraised baby octopus, polenta sauce, coffee infused oil We promise a melt in your mouth texture 😉
17/04/2026

MOSCARDINI

braised baby octopus, polenta sauce, coffee infused oil

We promise a melt in your mouth texture 😉

FILO ROSSO DINNER: Rice if you are new at Acciuga restaurant, filo rosso means red thread and it stands for the ingredi...
15/04/2026

FILO ROSSO DINNER: Rice
if you are new at Acciuga restaurant, filo rosso means red thread and it stands for the ingredient or concept that connects every of the course of the dinner.
Blindly trust us in this degustation of new flavour and peculiar matches, leave home all to be expected and come with hungry minds for new culinary experience

FREGOLA vongole, mussels, baby squid, monkfish, confit tomato sauce, cocoaDon't get thrown off by the cocoa, I promise i...
08/04/2026

FREGOLA

vongole, mussels, baby squid, monkfish, confit tomato sauce, cocoa

Don't get thrown off by the cocoa, I promise it's worth it

Looking forward welcoming you for lunch or dinner on Good Friday and Ester Saturday 🐥🐰 Please note that a 15%public holi...
01/04/2026

Looking forward welcoming you for lunch or dinner on Good Friday and Ester Saturday 🐥🐰

Please note that a 15%public holiday surcharge will apply being those days public holidays

Easter Brunch on the way !You don't want to miss this 🤭
24/03/2026

Easter Brunch on the way !
You don't want to miss this 🤭

We just miss the flavour of this italian staple so much that we had to focus a whole night around it!Traditional from Li...
23/03/2026

We just miss the flavour of this italian staple so much that we had to focus a whole night around it!

Traditional from Liguria this delight feature two paper-thin, yeast-free dough layers filled with melted crescenza baked until crispy and golden, producing a light, gooey, and crunchy texture, often with holes on top to allow steam to escape.

Tradition doesn’t need toppings but here we want to offer a night of focaccia di recco degustation as a classic and with various toppings.

What a better way to celebrate Easter Monday

$50 per person
all you can eat focaccia di recco

SEPPIAGrilled cuttlefish, rice crisp, nduja oil, sheep yogurt and cuttlefish ink sauce
15/03/2026

SEPPIA

Grilled cuttlefish, rice crisp, nduja oil, sheep yogurt and cuttlefish ink sauce

20/02/2026

RISOTTO
millesimato brut, sous vide guanciale, truffle honey

TAGLIOLINI Crab bisque, blue swimmer crab, total, salt bush, sumac
19/02/2026

TAGLIOLINI
Crab bisque, blue swimmer crab, total, salt bush, sumac

Address

19 Brighton Road
Sandgate, QLD
4017

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9pm
Saturday 12pm - 3pm
5:30pm - 9pm
Sunday 12pm - 3pm
4pm - 8:30pm

Telephone

+61451222174

Website

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