Frenchies Bistro and Brewery

Frenchies Bistro and Brewery Frenchies is a bistro and brewery based in Sydney.
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Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious menu is designed around seasonal Australian produce and complements our range of craft b**rs, brewed on site.

Steak night delight. Pop by from 6pm for a butcher's cut steak cooked to your liking, classic béarnaise sauce along with...
08/10/2026

Steak night delight. Pop by from 6pm for a butcher's cut steak cooked to your liking, classic béarnaise sauce along with a weekly changing option, and all-you-can-eat fries for a cool $42.

Seated and cocktail-style affairs for up to 200 people, seasonal menus, bottomless drinks, attentive service, relaxed at...
05/10/2026

Seated and cocktail-style affairs for up to 200 people, seasonal menus, bottomless drinks, attentive service, relaxed atmosphere.

The festive season is around the corner, and we’re here to help you make it one to remmeber. Explore our function packages online or enquire via email: [email protected]

A fresh month, and from a one-off four chefs dinner to new weekend lunch experience, there’s plenty happenning at French...
03/10/2026

A fresh month, and from a one-off four chefs dinner to new weekend lunch experience, there’s plenty happenning at Frenchies, and we’re open all weekend (closed Monday as normal).

01/10/2026

B**r schooners at middy prices and $12 cocktails on tap. Welcome in the long weekend with our 3-6pm weekday Happy Hour.

30/09/2026

A few of the customer favourites we’ve been serving up of late. Find them on the à la carte menu daily.

Have fond memories of these (or similar) dishes? Do you sometimes miss our degustation style dining format? You're in lu...
28/09/2026

Have fond memories of these (or similar) dishes? Do you sometimes miss our degustation style dining format? You're in luck!

We're bringing you a seven-course fine dining experience for one night only on Saturday, 17th October, where guests will enjoy a menu specially curated Thomas, Jean, Yann and our guest chef Édouard Delefortrie of Rose Bay's hatted restaurant, Aambra.

A reflection of their combined experience and inspired by local Australian produce, the dishes are unique, creative, and you might say... A little French. Visit our website for the menu and to book.

Today's the day! Come and join us for a delicious German feast, freshly poured b**rs brewed by our team, games with priz...
25/09/2026

Today's the day! Come and join us for a delicious German feast, freshly poured b**rs brewed by our team, games with prizes to be won, and a whole lot of fun. Order tickets online or get some on the door from 12pm.

24/09/2026

Our beef tenderloin tartare “au couteau” has a new look! We’ve added Kalamata olives, confit tomato and lime juice into the mix, and it’s topped with an indulgent classic: mini shallot rings.

See you for Moules Frites from 6pm tonight and every Wednesday for the foreseeable, featuring Kinkawooka mussels, classi...
23/09/2026

See you for Moules Frites from 6pm tonight and every Wednesday for the foreseeable, featuring Kinkawooka mussels, classic marinière sauce or a weekly changing option, and all the delicious (as in, bottomless!) fries for $29.

Feeling thirsty? Why not add on a middy of b**r – our crisp la**rs and pilsners are the perfect pairing.

Address

6/61-71 Mentmore Avenue
Rosebery, NSW
2018

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

Telephone

+61 2 8964 3171

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