16/08/2026
A little more menu experimenting in the SoJo kitchen… 🌵🥭
You may have noticed a few different dishes appearing amongst the biscuits and chilli jams lately — nachos, Hibiscus Jamaica and now these gorgeous Brown Sugar Meringues with whipped cream, fresh mango & lime.
I’ve been cooking, tasting and playing with some of the foods that could become part of the next chapter for SoJo Delicious – Gourmet & Street.
Some will make the menu. Some may not. But that’s half the fun of creating it. ❤️
These brown sugar meringues, though… crisp on the outside, soft and chewy inside, piled with cream, juicy mango and a squeeze of fresh lime.
I think they might have earned themselves a place. 😋
The Outback Is Our Table.