Saazaa Coffee

Saazaa Coffee Saazaa Coffee is a coffee roaster in Melbourne's eastern suburbs with its focus on community, inclusivity and sustainability.

27/06/2026

Redefining Melbourne coffee scene.

Winter season.
24/06/2026

Winter season.

22/06/2026

Morning walk to work with Emily Haig

19/06/2026

We recently caught up with Chadley Camp from Little Homey.

From hip-hop and hoops to coffee and community, the conversation flowed through the things that shape us and the spaces we create.

We spoke about the impact a new generation of young Black men are having on Melbourne’s coffee scene — building culture, creating opportunities, and leaving their mark in ways that reach far beyond the cup.

This one felt special.

Full video dropping soon. We can’t wait to share it with you. ☕️🏀🎶💜

18/06/2026

From the drying beds of Kamanagan Estate to your morning cup.

This is where coffee becomes more than a beverage-it becomes a story of land, people, and purpose. Every bean drying under the Kenyan sun carries the dedication of farmers, generations of knowledge, and a commitment to doing coffee differently.

At SAAZAA, we believe great coffee starts at the source. By building direct relationships and championing ethical sourcing, we’re creating a future where quality and impact go hand in hand.

A Higher State of Bean.

DirectTrade EthicalCoffee CoffeeFarm CoffeeRoaster FromFarmToCup

12/06/2026

Slow mornings with Saazaa. Start your day right.

IS BACK!You showed up.You ate everything.You asked when we were doing it again.So we’re running it back.Saazaa Coffee ×...
09/06/2026

IS BACK!

You showed up.
You ate everything.
You asked when we were doing it again.

So we’re running it back.

Saazaa Coffee × Ostrich & The Egg — Vol. 2

Expect South African street food, specialty coffee, good people and all the favourites:

Boerewors Cheeseburgers
Lamb Bunny Chow
Potato Samoosa
Cape Town Doughnuts

📍 Saazaa Coffee Roaster, Ringwood
📅Saturday 13 June

Pull up.
Grab a coffee.
Grab a feed

Em — Head BaristaCoffee lover. Community builder. Four years behind the machine.Current mood: Rafiki.Her go-to? A soy la...
07/06/2026

Em — Head Barista

Coffee lover. Community builder. Four years behind the machine.

Current mood: Rafiki.

Her go-to? A soy latte with our Rafiki Single Origin Espresso — toffee, cherry, walnut and cinnamon.

Precision is her thing. Every coffee dialled in, every detail considered. The best part? Seeing people leave with a smile.

What keeps her at Saazaa? The people, the purpose, and the regulars who make it feel like home.

A coffee with a conscience.

05/06/2026

Serving Nusu Blend this June.

Our first-ever Peaberry Blend, featuring coffees from Kenya and El Salvador.

Peaberries occur when a coffee cherry develops a single bean instead of two, creating a beautifully smooth, sweet, and vibrant cup.

Enjoy!

01/06/2026

A Higher State of Bean.

At SAAZAA, coffee is about more than what ends up in the cup.

It’s about sourcing with integrity, roasting with intention, and creating connections through every cup we serve.

Coffee with craft. Coffee with conscience.

From how our beans are grown and traded, to how they’re roasted, brewed, and shared, we believe every step matters. Better coffee starts with better choices—for farmers, for communities, and for the people who drink it.

No gimmicks.No unnecessary fuss.Just honest coffee, done right.

That’s what a Higher State of Bean means to us.

CoffeeRoaster

31/05/2026

Meet the family behind Saazaa Coffee ☕️

Over the weekend, we spent some time with .cine capturing a little more of our story, and I can’t wait to share more with you soon.

These are the people behind the scenes, my biggest cheerleaders, and a huge part of the heart behind SAAZAA!

Stay tuned 💜

Address

8 Olive Grove
Ringwood, VIC
3134

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 1pm
Sunday 8am - 1pm

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