What are the opening hours?

Monday 7am - 7:30pm Tuesday 7am - 7:30pm Wednesday 7am - 7:30pm Thursday 7am - 7:30pm Friday 7am - 7:30pm Saturday 7am - 7pm Sunday 7am - 7pm

Bakers Delight

Name: Bakers Delight
Address: 850 Plenty Road, Reservoir, VIC, 3073, AU
Telephone: +61468390636

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Bakers Delight

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Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

13/11/2026

That’s a lot to loaf in a year, but we’re not done yet 😉🍞

12/11/2026

We were delighted to be part of Keon Park Cricket Club’s Annual Ladies Day, contributing a hamper, some goodies and a $50 voucher for the occasion. 🏏🎁

It’s always wonderful to support local clubs and be involved in events that bring our community together.

Thank you to Keon Park Cricket Club for letting us be apart of this wonderful occasion! ❤️

12/11/2026

🥐 Your favourite flaky treat! Grab a 4-pack of Croissants for just $14 🤤❤️

Perfect for breakfast, brunch or a little afternoon treat!

09/11/2026

A little sweetness to brighten your day! ❤️

Plus, Dough Getters members can enjoy 20% OFF a 4-pack of Cherry danishes 🍒 The perfect excuse to treat yourself!

Pop in store and grab yours fresh today! 🥐

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

🎄 It’s beginning to look a lot like Christmas! ❤️✨

The festive season is creeping up, and we’re getting into the Christmas spirit here at Baker’s Delight! 🎅🏼

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

02/11/2026

Cup day calls for good food! 🏇🥖

Bring something a little different to the table with our Everything Sourdough Baguettes. Perfect for sharing, grazing and entertaining!

Freshly baked and full of flavour. ❤️

02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

02/11/2026

🏇 Getting ready for Melbourne Cup? Make sure your long weekend spread is sorted with our freshly baked rolls! 🥖☀️ Perfect for BBQs, sharing and celebrating with friends and family.

Pop in store and grab yours! ❤️

31/10/2026

Melbourne Cup long weekend calls for a BBQ! 🔥🥖

Our Hi-Fibre Lo-GI White 6-pack is just $7.20 - perfect for your next BBQ, ready to load up with all your favourite fillings! 🤍

Pop in-store and grab yours fresh!

30/10/2026

Our Hi-Fibre loaves are ready to take centre stage this Melbourne Cup weekend! 🏇✨

Pop in-store and grab your favourite loaf, freshly baked with love.

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

28/10/2026

🍋🥖 A little treat on us! 🤍

Come in-store to grab your voucher, or if you’ve already got one, pop in and claim your FREE Hi-Fibre Lo-GI White Block Loaf when you purchase a 6-pack of our delicious Lemon Tarts! 🥧✨

Hurry in and treat yourself! Vouchers are valid until 30 November 2026, so don’t miss out! 💛

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

25/10/2026

🥖✨ Fresh out of the oven and full of flavour! 🤍 Our Everything Sourdough Baguette is a must-try! 😍

23/10/2026

☀️ Fresh out of the oven and ready for the weekend. 🤍

Now settle the debate… what are you filling your fresh bread roll with? 👀

🥓 Bacon & egg
🧀 Ham & cheese
🥗 Salad
🍗 Chicken

Drop your go-to filling below ⬇️

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

Address

850 Plenty Road
Reservoir, VIC
3073

Opening Hours

Monday	7am - 7:30pm
Tuesday	7am - 7:30pm
Wednesday	7am - 7:30pm
Thursday	7am - 7:30pm
Friday	7am - 7:30pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Telephone

+61468390636

Website

https://www.bakersdelight.com.au/pages/bakeries/summerhill-bakery

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