28/01/2026
Since opening in 2023, we have not increased our menu prices. However, after more than two years of rising costs across the board, a price adjustment is unfortunately now unavoidable in 2026.
Over this period, we have absorbed two increases in Award wages, with a third increase due in the coming months. As many of you know, we pay above Award rates to attract and retain great staff, which remains a priority for us. At the same time, our butcher has increased prices twice in 2025 alone, and our other suppliers continue to pass on industry-driven cost increases. In addition, key overheads such as rent, gas, electricity, and insurances have all risen. Simply put, every major cost has gone up — none have gone down.
It’s also worth noting that our menu pricing already includes costs that many businesses pass on via surcharges. From day one, we chose to embed these into our prices so we do not charge public holiday surcharges or card payment fees. This approach is not changing.
Prices staying the same:
• Pastas
• Gnocchi
• All calzones, sides, and wings
• Kids’ pizzas
• Desserts
• Cost of added toppings
• Half-and-half fee
Price increases from February 2026:
• Delivery fee: +$3
• Large pizzas: +$2
• Small pizzas: +$1
• Gluten-free base: +$1
• Drinks: +$0.50
We genuinely appreciate your continued support and understanding. These changes allow us to keep delivering the quality, consistency, and service you expect from us.
Thank you for supporting a local business.
Jerry & Ashleigh.
