Bush.Sydney

Bush.Sydney Restaurant based in Redfern, Sydney.
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Our menu is created to celebrate and nurture our unique environment by highlighting native ingredients and wild harvested invasive species.

Native food proliferation, Invasive food obliteration.Our menu realises this goal through careful selection of ingredien...
03/06/2026

Native food proliferation, Invasive food obliteration.
Our menu realises this goal through careful selection of ingredients.
Fingerlime, saltbush, Warrigal green, pepper berry, rosella, macadamia, wattle seed ….. the list goes on. Encouraging farmers to grow these native plants, ideally endemically. Slowly reinforcing the spread of native plants.
Rabbit, venison and boar (all wild shot by skilled hunters) are used to reduce their numbers in the bush.
Walk in/ book in to take part in our little environmental endeavour.

05/03/2026

Hardwood charcoal popped P**i w Sea Blight sauce.
G on.

We’re embracing the inner senile for the next Sunday Sesh, rebranded to ‘SENILE SUNDAY’ It will be the debut show for Th...
05/07/2022

We’re embracing the inner senile for the next Sunday Sesh, rebranded to ‘SENILE SUNDAY’ It will be the debut show for The Seniles! (The oldest band you’ve never heard of) Book through link in bio!
Graphics by the supremely talented 🥰

Wild Rabbit Pizza Pocket.Salt bush seed dough. Wine braised rabbit. Passata and ricotta. Fry fry. A very tasty and warmi...
30/06/2022

Wild Rabbit Pizza Pocket.
Salt bush seed dough. Wine braised rabbit. Passata and ricotta. Fry fry.
A very tasty and warming starter by
🤠🌿

Rare roast roo, bone sauce, anchovy sauce, wattle seed damper sanga. It’s a proper mouthful. Getting baked this Saturday...
28/06/2022

Rare roast roo, bone sauce, anchovy sauce, wattle seed damper sanga.
It’s a proper mouthful.
Getting baked this Saturday from 10am!

30 buckeroos! Which is a deal. Book at the link in bio for that Sunday!
24/06/2022

30 buckeroos! Which is a deal. Book at the link in bio for that Sunday!

Book at the link in Bio. 30 buckeroos, which is a super good deal!! Woodburn warehouse space. Will be chill, intimate an...
24/06/2022

Book at the link in Bio. 30 buckeroos, which is a super good deal!! Woodburn warehouse space. Will be chill, intimate and something a lil different 🤠

We’re getting our bake on Saturday 2nd July from 10:00am. Featuring goodies from It’ll be a satisfying and delicious...
21/06/2022

We’re getting our bake on Saturday 2nd July from 10:00am. Featuring goodies from
It’ll be a satisfying and delicious way to spend the mid morn. G on.

Grapefruit n honey. Version 2.0. Fresh ruby grapefruit; fermented honey and yellow grapefruit granita; raw honey drizzle...
02/06/2022

Grapefruit n honey. Version 2.0. Fresh ruby grapefruit; fermented honey and yellow grapefruit granita; raw honey drizzle; served in itself.
Been on the menu since Balmain market days which is probably 8 years ago now! Simplicity always wins the race.

Warrigal green + celeriac ravioli. Egg, pecorino and caper sauce. Crafted in house by slide for a wild Craig lawn 🤠
20/05/2022

Warrigal green + celeriac ravioli. Egg, pecorino and caper sauce. Crafted in house by slide for a wild Craig lawn 🤠

Trio of pasta. & being Italian. Mushroom ragu, chestnut dumpling. Wild boar, wattleseed lasagne. Warrigal green, celer...
06/05/2022

Trio of pasta. & being Italian.
Mushroom ragu, chestnut dumpling. Wild boar, wattleseed lasagne. Warrigal green, celeriac ravioli.
Buon appetito 🤠

Chish n fips. Which is fish n chips reversed. Simply stupidly good.
29/04/2022

Chish n fips. Which is fish n chips reversed. Simply stupidly good.

Address

55 George Street
Redfern, NSW
2016

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 3pm
5:30pm - 9:30pm
Thursday 12pm - 3pm
5:30pm - 9:30pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm

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