24/06/2026
Unagi Maki is on the specials board at RK San 🥢 Grilled freshwater eel glazed in a sweet soy tare sauce, rolled with cucumber and avocado.
Contemporary japanese cuisine Contemporary Japanese Cuisine
648 Bourke Street
Redfern, NSW
2016
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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