Red Gum BBQ

Red Gum BBQ Red Gum BBQ is the home of American-style BBQ on the Mornington Peninsula.
(2479)

Come visit us in our 900sq meter warehouse in picturesque Red Hill that houses 10 taps of the best selection of craft beer & cider from around Victoria, the best of Mornington Peninsula wines, and of course, the authentic, slow-smoked amazing BBQ and Southern-style cooking that we're known for.

🎟 EARLY BIRD TICKETS ON SALE NOWThe one party you don't want to miss this winter is back.Picture this: a whole hog smoki...
08/06/2026

🎟 EARLY BIRD TICKETS ON SALE NOW

The one party you don't want to miss this winter is back.

Picture this: a whole hog smoking on the pit, live music filling the room, cowboy boots hitting the dance floor, cocktails flowing, and a restaurant full of people who've decided that winter is no reason to stay home.

That's the Whole Hog Hoedown. And it's all happening Saturday 4 July at Red Gum BBQ.

We'll be serving up a feast worthy of the occasion, including:

Whole Hog, carved hot of the pit, House-made Beef, Jalapeño & Cheese Sausages, Creamy Mac & Cheese, Southern Greens, Sweet Cornbread PLUS Peanut Butter & Jelly Pie.

Expect an all-American celebration packed with live music, line dancing lessons, local wines, craft beers, themed cocktails, and pure good-time holiday vibes.

$69 Adults | $25 Kids (Available until Thursday 11 June - After that, adult tickets increase to $75.)

This event sells out every year, so if you've been meaning to come, now's the time to round up your crew, dust off the cowboy hat and grab your tickets.

Pull on your boots and bring your appetite. We'll see you at the the Hoedown 🤠

Link to book www.sevenrooms.com/events/redgumbbq

'Tis the season for low 'n slow BBQ, the ultimate comfort food and a mighty fine way to celebrate a long weekend. 🔥❄️The...
06/06/2026

'Tis the season for low 'n slow BBQ, the ultimate comfort food and a mighty fine way to celebrate a long weekend. 🔥❄️

The weather outside is brisk(et), the smokers are humming, and the tables are set for a weekend of good food and good company.

Think meltingly tender brisket, sticky ribs, Southern sides and a drink or two while winter does its thing outside.

We're open:
🔥 Saturday 11am–9pm
🔥 Sunday 11am–9pm

Closed King's Birthday Monday.

Round up your crew, pull on a warm jacket and follow the smoke.

We'll take care of the rest.

https://redgumbbq.com.au/make-a-booking/

Can't make it to the Peninsula this weekend?Fair enough. But if you want to eat and drink the best of our region, (and t...
25/05/2026

Can't make it to the Peninsula this weekend?
Fair enough. But if you want to eat and drink the best of our region, (and the rest of the country) in one place, the Good Food & Wine Show is doing the heavy lifting
this weekend (Melbourne Convention & Exhibition Centre, 29–31 May)

We've got 5 double passes to give away!!

To enter:
👉 Follow AND
👉 Tag your best foodie friend below

Winners announced Wednesday afternoon via stories and DM.
Tag 'em. 👇

Open to Australian residents only. Competition closes 5pm AEST, Wednesday 28 May 2026. Winner notified via Instagram DM. This giveaway is not affiliated with
Instagram or Facebook. Prize includes GA entry tickets only and excludes flights, accommodation, transport or additional expenses. Flexi Passes provide entry on
one day of your choice (Fri 29 – Sun 31 May 2026). Tasting glass not included and can be purchased online
or at the event.

Weekend sorted. Here's how.Everything on this platter is free range, grass fed, ethically sourced and cooked low and slo...
22/05/2026

Weekend sorted. Here's how.

Everything on this platter is free range, grass fed, ethically sourced and cooked low and slow until it's exactly right. That's just how we do it — BCorp certified, because the food should feel as good as it tastes.

Add a Mornington Peninsula wine. A local beer, cider, something from the spirits shelf. Suddenly the weekend has a plan.

Book ahead. These tables go.

📍 Red Gum BBQ, Red Hill
🔗 Reserve your spot www.redgumbbq.com.au/make-a-booking

pssst.. dollar wings. pass it on—Here's a genuine lunchtime dilemma.Do you make a meal of the wings - $1 each, Classic, ...
19/05/2026

pssst.. dollar wings. pass it on

Here's a genuine lunchtime dilemma.
Do you make a meal of the wings - $1 each, Classic, Blue Cheese or Buffalo, Wednesday and Thursday - or do you let them lead you somewhere bigger?
Brisket. Ribs. Sides. The works.

Both are correct answers. Chef just wanted you to have options.

📍 87 Arthurs Seat Rd, Red Hill | Wed & Thu lunch 11am - 2pm

We get asked all the time…“How do you get BBQ to taste like THAT?”Well - here’s your chance to learn from the Pitboss hi...
14/05/2026

We get asked all the time…
“How do you get BBQ to taste like THAT?”

Well - here’s your chance to learn from the Pitboss himself 🔥

Join Martin Goffin at Red Gum BBQ, Red Hill for our upcoming Pitmaster Masterclass - a night of smoke, fire, tips, tricks and the kind of BBQ knowledge that’ll seriously lift your home cook game.

We’re talking authentic Southern-style BBQ, low and slow techniques, flavour-packed secrets and plenty of good times along the way.

📍 Red Gum BBQ, Red Hill
📅 Thursday 21st May
⏰ Starts 6pm

To book: https://www.sevenrooms.com/events/redgumbbq
Got a voucher? Send a Pitmaster Masterclass booking request to [email protected]

08/05/2026

‼️PSA... Message for the Dad's. Mum's, cover your ears.

Address

87 Arthurs Seat Road
Red Hill, VIC
3937

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 4pm

Telephone

+61359893156

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