Anchovy Bandit

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Anchovy Bandit Prospect's cult classic pizzeria, pasta and cocktail bar.
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Begin your Anchovy Bandit experience with our bluefin tuna crudo with watermelon, white soy, chilli and shiso.Come and t...
23/10/2026

Begin your Anchovy Bandit experience with our bluefin tuna crudo with watermelon, white soy, chilli and shiso.

Come and taste what you’ve been missing.

15/10/2026

Anchovy Bandit is honoured to be recognised as a Michelin Guide Selected Restaurant. It’s a reminder that what we’ve been building together is being noticed, and it gives us even more confidence to keep pushing boundaries, doing things our own way and staying true to the Anchovy Bandit spirit.

A big thank you to our kitchen and front-of-house teams for everything they bring to the table, every single day. And to everyone who’s dined with us, supported us and kept coming back for more, we wouldn’t be here without you. Your support means the world to us 🧡

06/10/2026

We can’t get you into heaven.
But we can give you a bowl of our handmade pasta, and that’s pretty close.

Made by hand, fired by wood.
22/09/2026

Made by hand, fired by wood.

15/09/2026

Meet the Tramonto.

Aperol and limoncello, spiked with hot honey jalapeño syrup.

The Italian spicy margarita, one just ain’t enough 🌶️

02/09/2026

Father’s Day is nearly here - and this is your last chance to book! 🍷🦞

Make it extra special by pre-ordering our Southern Rock Lobster Pasta for the table, featuring mafaldine, Ferguson rock lobster, XO sauce and Parmigiano.

Or enjoy our exclusive Father’s Day Tasting Menu for $70 per person, available for groups of three or more. Every guest will receive a glass of Woodcutter’s Shiraz, thanks to our friends at Torbreck—and Dad will take home a jar of our chilli oil as a little gift from us. 🌶️

Bookings are limited. Reserve your table via the link in our bio.

Father’s Day is filling up fast—and Dad deserves better than a last-minute scramble.We’ve still got a handful of tables ...
28/08/2026

Father’s Day is filling up fast—and Dad deserves better than a last-minute scramble.

We’ve still got a handful of tables left for big Italian flavours, great w**e and our exclusive Father’s Day extras.

Sunday 6th September. Once they’re gone, they’re gone.

Book now and give Dad the starring role. 🍝🍷

Ferguson Rock Lobster. Handmade mafaldine. XO sauce. Parmigiano.Pre-order the ultimate Anchovy Bandit experience for you...
25/08/2026

Ferguson Rock Lobster. Handmade mafaldine. XO sauce. Parmigiano.

Pre-order the ultimate Anchovy Bandit experience for your next reservation. 48 hours' notice required.

21/08/2026

Still haven’t locked in your Father’s Day plans? We’ve still got a few tables left 🍝

Give Dad the Director’s Cut at Anchovy Bandit, with big Italian flavours, great w**e and a few thoughtful extras just for him.

Join us Sunday 6th September for à la carte dining or one of our feed-me experiences—including an exclusive Father’s Day Tasting Menu with a glass of Torbreck Woodcutter’s Shiraz for every guest and a jar of our chilli crunch for Dad to take home.

Want to go all out? Pre-order our Southern Rock Lobster Pasta for the table.

Tables are limited—book now via the link in our bio and give Dad the starring role.

Address

3/98 Prospect Road
Prospect, SA
5082

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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