Maker & Monger

Maker & Monger The Chapel of Cheese located in the heart of Prahran Market's Harvest Hall. A 7m long cheese counte Stay tuned for many more exciting updates!

This game changing cheese business is headed by Anthony Femia, Australia's leading Cheesemonger and most recently, co-creator and head Cheesemonger of Spring Street Cheese Cellar. Maker & Monger is a Chariot of Cheese inside Prahran Market's fruit & vegetable hall offering traditional Swiss raclette served with local shiitake mushrooms, seasonal grilled cheese sandwiches, Australia's first Flamed

Reuben sandwich using Robbin's Island wagyu brisket pastrami, Market Lane filtered coffee & sparkling apple juice. In 2017, we will be launching a cheese cellar never before experienced in Australia offering the best selection of farmhouse and artisan cheeses from Australia and abroad, perfectly ripened in our onsite maturation cellars.

28/04/2026

As the days get colder, we’re craving nuttier, bolder flavours 🧀

Meet Livarot, one of Normandy’s most flavourful cheeses. Soft and washed-rind, it’s rich, salty, and aromatic with subtle floral notes.

Our staff are always happy to offer a sample, so come in and give it a try!

23/04/2026

Harry’s Pick of the Month: Golden Spring Rosé d’Assette 2025

Crafted by Cary Laverty at Cobaw Ridge. This rosé has depth, texture, tension and a savory edge to round it all off. Best enjoyed alongside a tomato galette or chèvre with honey.

Harry is around all weekend to chat all things wine, or sign up to our newsletter for more monthly suggestions.

21/04/2026

This Mother’s Day, Anthony and his Mum Maria are back in the kitchen, making the tiramisu that’s been part of their family long before the store ever existed.

It’s a recipe shaped over years, tweaked and perfected - the kind that lives in memory as much as it does on paper.

Layers of coffee-soaked sponge, Lombardy mascarpone folded into Italian Meringue, chocolate, grated and layered in between - simple, yet done properly, just how it’s always been.

Mum’s tiramisu is coming out of the family kitchen and into ours. Available in-store Saturday 9th & Sunday 10th May.

19/04/2026

We started in September 2015 with two things on the menu. This was one of them.

The All American Grilled Cheese — two Vermont Cheddars, onions, parsley, Brasserie Bread sourdough, cultured butter. Nearly a decade later, nothing’s changed.

Swipe to see why.

Address

Prahran, VIC

Opening Hours

Tuesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm
Saturday 7:30am - 4:30pm
Sunday 9am - 3pm

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