The Butler Potts Point

05/06/2026

Pre-dinner drinks or a full night out at The Butler 🌿

Ease into the evening with Golden Hour drinks, every Wednesday to Friday from 4–6pm. Choose from a curated selection of wines, beers, and cocktails, including margaritas and Aperol Spritz.

Pair your drinks with something to share, from loaded tostadas and house-fried tortilla chips with salsa to fresh seafood from the menu.

Start with a sip, or stay for the night - https://bit.ly/TheButlerBookings

04/06/2026

Veracruz style with tomato, olive & capers.

Fragrant, vibrant & melt in your mouth delicious. This is a warming seafood dish to share, or enjoy it all your own, we won’t judge!

Cooked in banana leaf, the cooking juices remain for every bite. This is a must try

03/06/2026

Never a grey day at The Butler ☔️

Rain or shine, our Potts Point oasis is made for all-weather escapes. Step inside and settle into warm, welcoming surrounds, where a comforting seasonal menu and relaxed atmosphere make every visit feel like a little getaway.

A cosy corner, great food, and the perfect winter outing, no matter what the skies are doing.

Book a winter escape at The Butler - https://bit.ly/TheButlerBookings

01/06/2026

More for your table.

Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scene for something special, nothing says memorable like a Butler gift card.

Unforgettable dining experiences await...

Head to the link for all the details & to purchase ~ https://bit.ly/TBPPGiftCard

*T&Cs apply*

29/05/2026

Long overdue catch-up? Consider this your sign to stay a little longer 🌿

Seasonal desserts and cocktails set the tone, from classic margaritas to house signatures like a mango mezcal Tommy’s.

The perfect excuse for one more round, and one more story shared around the table.

View our menus here - https://bit.ly/BoppAndToneMenu

28/05/2026

The Three Peach Spritz.

Starring Three Peach Gin, white peach & heirloom tomato, prosecco & fizz.

Fresh. And of course a little peachy.

Only available this May. Get in quick to give it a taste!

26/05/2026

End of Financial Year events at The Butler ✨

Celebrate your team with a memorable gathering at our Potts Point oasis, a setting designed for connection, conversation, and a well-earned toast.

From long lunches on the terrace to after-work drinks in Juanita’s Bar, cocktail-style celebrations or banquet dinners, our flexible spaces and tailored menus can be shaped to suit any group.

Choose from The Butler’s Banquet at $79pp or the Enhanced Banquet at $98pp, both featuring a selection of seasonal favourites made for sharing.

Find out more here - https://bit.ly/EOFYTheButler

22/05/2026

Upcoming celebration?

From birthdays and hens to corporate events, product launches and intimate gatherings, The Butler is the perfect Potts Point setting to bring it all to life.

Early morning breakfasts, long lunches with flowing drinks, candlelit evening tables, or exclusive private space hire at The Butler.

Find out more here - https://bit.ly/TheButlerGroupsandEvents

20/05/2026

3 Peach Gin washed with hibiscus, peach pico de gallo & cucamelon.

Chef ’s vibrant special showcasing this exclusive gin. We are one of only a few venues in Sydney pouring the 3 Peach Gin. Share this alongside our Spritz for the perfect pairing.

Only available this May. See you in Potts Point.

19/05/2026

Golden Hour at The Butler 🌿

Ease into the afternoon at our Potts Point oasis, Wednesday to Friday from 4–6pm, with a curated selection of wines, beers and cocktails. Our margaritas and Aperol Spritz are made for golden hour!

Best enjoyed with something to share, from loaded tostadas and house-fried tortilla chips with salsa to fresh seafood from the menu.

Book your spot now - https://bit.ly/TheButlerBookings

19/05/2026

Life is peachy at The Butler this May.

Applejack Hospitality is the only venue groups in NSW pouring Four Pillars Gin limited edition Three Peach Gin this May.

Our specials this May:

Three Peach Spritz | Four Pillars Three Peach Gin, White Peach & Heirloom Tomato, Prosecco, Fizz - just $13 during Golden Hour.

Four pillars 3 Peach Gin washed Ōra king salmon with hibiscus, peach pico de gallo & cucamelon

Join us this May for a taste ~ https://bit.ly/TheButlerPottsPointMenu

18/05/2026

17/05/2026

Date nights at The Butler 🌙

Tucked away in Potts Point, it’s the perfect setting for an evening that feels a little special from the moment you arrive.

Think beautifully crafted dishes, considered cocktails, and an intimate atmosphere made for lingering conversation and shared plates.

Impress your date with a booking you’ll both look forward to - https://bit.ly/TheButlerBookings

15/05/2026

Your next event deserves a morning like this 🌿

Start the day in style from our Potts Point oasis, where morning light, curated menus, and considered service set the tone for meaningful gatherings.

Ideal for executive breakfasts, product launches, team sessions and networking events, mornings offer the perfect setting for focused connection.

Chef Amber’s breakfast menu features fresh seasonal plates, flowing mimosas, fruit, mini pancakes and more. Packages start from $68 per person and offer flexible formats such as terrace grazing, banquet seating and breakfast canapés.

Find out more here - https://bit.ly/ButlerBreakfastEvents

11/05/2026

What a night.

Last week we hosted our Moana dinner with & treating us to a night of connection, culture & of course the very best in premium seafood.

We ate, we laughed & we enjoyed a night to remember. Thank you to all who joined us & all our amazing suppliers who supported us

09/05/2026

Wishing you a wonderful Mother’s Day 🌸

At The Butler, we know today means something different for everyone, so whether you’re celebrating Mum, family, or chosen loved ones, we’re here to help you honour them your way.

Join us for a long, relaxed lunch in Potts Point, with a special set menu from $79 per person, thoughtfully created for the occasion by Chef Amber. Our à la carte menu is also available across lunch and dinner.

A day to gather, share a meal, and raise a glass to the people who matter most.

Last few remaining tables - https://bit.ly/TheButlerBookings

08/05/2026

With Mother’s Day just around the corner, honour Mum your way this year.

Join us on Sunday 10 May for a long, relaxed lunch dedicated to the maternal figures in your life, however you choose to celebrate them.

Chef Amber has designed a special set menu from $79 per person, thoughtfully curated for the occasion, with our à la carte menu also available for both lunch and dinner.

Whether it’s family, friends, or chosen loved ones, it’s the perfect reason to gather, share a meal, and raise a glass together.

Find out more here - https://bit.ly/Butler-MothersDay

03/05/2026

Chef Amber’s newest menu concept, Moana: Origins On A Plate Dinner, has been featured by What She Just Said!

"The Butler’s Chef’s Dinner Series returns with a seafood-led collaboration between Amber Doig, Carolyne Helmy and seafood advocate Umar Nguyen.

The five-course shared menu moves from lighter snacks and raw dishes through to a whole fish centrepiece, with a focus on sourcing and seasonality.

Chefs will walk guests through each course. Tickets are $95 and include a welcome drink."

Click here to read more - https://bit.ly/MoanaDinnerWSJSArticle

03/05/2026

The scene is set for a memorable Mother's Day in Potts Point.

Tables are filling fast for both lunch & dinner, book now to secure your spot ~ https://bit.ly/Butler-MothersDay

01/05/2026

Honour your way this Mother’s Day at The Butler, Potts Point.

Join us Sunday 10th May, for a beautiful lunch celebrating the maternal figures in your life.

Chef Amber has created special set menus starting from $79 per person, with our à la carte menu also available for both lunch and dinner.

Whether you’re celebrating Mum, family, or chosen loved ones, it’s the perfect day to come together and raise a glass.

Find out more here - https://bit.ly/Butler-MothersDay

25/04/2026

This Anzac Day, we take a moment to honour and remember those who serve, past and present. Lest we forget.

We’re open from 12pm this Anzac Day, providing a relaxed setting to enjoy good food and time with family and friends.

Wishing you a peaceful long weekend with loved ones.

24/04/2026

This Anzac Day, join us at Juanita’s Bar for a relaxed and social way to spend the long weekend.

Settle into our intimate street-level space at The Butler, with rustic sandstone walls, warm timber finishes, and views over Victoria Street.

Open as usual, Juanita’s is serving up share-style Mexican bites, including lamb barbacoa tacos and sweetcorn tostadas, alongside seasonal cocktails and a curated wine list.

Find out more - https://bit.ly/BPPJuanitasBar

23/04/2026

Slow down and settle in this weekend.

We’re open as usual all weekend, with a long lunch menu perfect for relaxing and connecting with friends and family.

Created by Chef Amber Doig, the menu features a curated selection of The Butler’s highlights, from fresh salads and small plates to the iconic Lamb Barbacoa. Crafted for sharing in groups of 6–14, and adaptable to dietary requirements.

For long lunch bookings - https://bit.ly/TheButlerBookings

22/04/2026

Moana: Origins on a plate.

Bringing together Chefs, producers & industry friends for a shared seafood dinner celebrating producers, place & connection.

Join us Wednesday 6th May for the 2nd edition of our Chefs Dinner series. For $95pp enjoy a welcome drink, 2 snacks on arrival & a 4 course shared menu.

This is a special long table event: an opportunity to connect, share stories & spark conversations about provenance & sustainable seafood. All welcome!

Limited tickets available, book now ~ link in bio

19/04/2026

Sunday lunches done right, in the heart of Potts Point.

A menu built for discovery, moving from delicate to playful flavour combinations.

Enjoy seasonal produce and inspired techniques in a relaxed, premium setting with friends this Sunday afternoon - https://bit.ly/TheButlerBookings