Busshari

05/04/2026

29/03/2026

20 years. One chapter closes, another begins.

Busshari officially closed its doors on March 21st. 🏮
Endless memories, countless smiles, and so much love—thank you to everyone who has been part of this journey. 🙏✨

But this is not the end.

A new story starts here. 🌱
Oden Bar UMAMI from Tokyo is coming. 🇯🇵🍢

Opening April 2026. 🚪
Stay with us for the next chapter. ❤️

::

25/03/2026

March 21st marks the final day of Busshari.

For 20 incredible years, you’ve been more than customers — you’ve been family.
Thank you to everyone who walked through our doors, shared meals, laughter, and memories with us.

We are truly grateful for your love and support.
This is not just an ending, but a beautiful chapter we will carry forever.

Arigatou ❤️🙏

22/03/2026

Final day — 21st March 🖤
20 years of history at Potts Point

Thank you to everyone who came to celebrate Busshari’s last day with us 🙏
Your love, support, and smiles meant everything to us.

So many unforgettable memories…
so many shared moments…
so much love in one place 🥲

It’s a heartbreaking goodbye… but also a beautiful new beginning ✨
A new chapter will begin in two weeks.

This isn’t the end — just a new story starting.
Stay tuned 🤍

17/03/2026

20 years of memories, all in a few moments.
Since 2006, Busshari has been more than just a restaurant — it’s been a place of connection, laughter, and unforgettable experiences.

To everyone who walked through our doors, shared a meal, and became part of our story… thank you.

One last week to visit us before we close on Saturday 21st.
Let’s make the final moments together ❤️

15/03/2026

⏳ Only 1 week left to say goodbye to Busshari…
So many memories, so many signature dishes:
🥩 Wagyu Toban Yaki Steak
🍆 Miso Eggplant
🍤 Grilled Prawns
🍱 Omakase Bento
🍣 Sashimi & Sushi

This is your last chance to enjoy them!
📅 Closing Saturday 21st March

10/03/2026

⏳ 10 days to go.

Since 2006, Busshari has been serving Sydney for nearly 20 years 🍣🥢

From the bottom of our hearts ❤️
thank you for every visit, every meal shared, and every memory made in this little space.

Your support, smiles, and love over the years have meant the world to us 🙏✨

If Busshari has ever been part of your story, we would love to see you one more time before we close our doors on March 21.

Let’s celebrate these memories together one last time 🍶✨

Thank you, Sydney 🇦🇺❤️

09/03/2026

From 9–21 March, we’re saying thank you the best way we know how — with food 🍢

Join us at Busshari during this period and enjoy complimentary Oden for all guests.

Oden will soon become the heart of our next chapter, and this is your chance to experience it first.
Warm, comforting, and deeply traditional — a simple dish that brings people together ♨️🇯🇵

Come by, grab a bowl, and share a moment with us 🤍

06/03/2026

A New Chapter Begins ✨🍢

The 21st of March marks our final day of trading under the Busshari name — a bittersweet milestone we hold with great pride and gratitude.

Following a two-week renovation, we are thrilled to announce that we will reopen in April under new management, renamed O’den Bar Umami — a Japanese restaurant specializing in authentic and modern Oden cuisine. 🍢🇯🇵

While the name may change, the soul of hospitality that has defined Busshari will live on.
Many of your beloved Busshari favourites will remain, ensuring that the flavours you’ve come to cherish are never far away.

A Huge Thank You 🙏

To our loyal guests — those who have been with us from the very beginning and those who found us along the way — thank you from the bottom of our hearts.
Your support, smiles, and memories mean everything to us. ❤️

We look forward to welcoming you again soon in this exciting new chapter.

01/03/2026

Which seafood would you choose today? 🐟🔥
Sashimi for purity, sushi for balance, tempura for crunch, or grilled for that smoky flavour?

At Busshari, it’s always fresh, always authentic.
Pick your favourite and let us know 👇

Tempura GrilledSeafood SydneyEats

26/02/2026

Authentic Japanese vibes 🇯🇵✨
From classic traditions to modern creations.

Every dish at Busshari is crafted by a real Japanese chef, respecting time-honored techniques while bringing fresh creativity to the table.

Experience the true taste of Japan — right here in Sydney.

23/02/2026

Flame-grilled King Prawns 🦐🔥
Glazed with rich Saikyo miso and finished with our house-made chive sauce.
Sweet, smoky, and full of umami in every bite.

✨ Limited time only — don’t miss out.

22/02/2026

Golden. Light. Crispy. 🍤✨

Our crispy tempura is fried to perfection — delicate batter, satisfying crunch, and pure Japanese comfort in every bite.
Once you start, you won’t stop. 🤍

Experience everyday authentic Japanese at Busshari. 🇯🇵

17/02/2026

Crispy lovers, this one’s for you 🤤✨

At Busshari Potts Point, our Crispy Tempura is a must-try 🍤🔥
Light, golden, and perfectly crunchy with every bite.
Simple. Authentic. Addictive. 🇯🇵

Come taste the crunch since 2006.

🍣🍤

16/02/2026

From crispy soft shell crab salad 🦀🥗 to authentic sushi and sashimi 🍣🐟
Busshari has been loved by locals since 2006 ❤️

08/02/2026

Do you like it crispy? 😋✨

From light & crunchy tempura,
to our new fusion Salmon Crispy Sushi,
juicy crispy karaage,
and fan-favourite crispy spider rolls 🦀🔥

Once you hear the crunch, there’s no going back.
Come try our crispy range at Busshari Potts Point 🍣🤍