04/06/2026
BREAKFAST
• Maple Roasted Figs and Rhubarb — cinnamon donuts, miso caramel + ice cream
• Kasundi Eggplant Flatbread (vg) — kasundi baked eggplant, smoked yoghurt, halloumi + flatbread
• Crispy Chorizo Gnocchi — potato gnocchi, tomato, basil, baby peas, poached egg + shaved parmesan
LUNCH
• Hot & Sour Beef Noodles — bok choy, peanuts, sesame + fried egg
• Halloumi + Chickpea Burger (vg) — cucumber, rocket, green tomato relish, aioli + chips
• Flathead Tacos — pico de gallo, avocado, lime aioli + jalapeños
• Korean Fried Chicken Waffle — kimchi, crispy shallots + gochujang mayo
SOUPS
• Moroccan Lamb Soup — sumac yoghurt + grilled flatbread
• Mushroom + Pearl Barley Soup (vg) — truffle oil + toasted sourdough
A fresh board, plenty of new flavours and a few dishes we think are going to become favourites very quickly 👀