Star of Greece

Star of Greece Star of Greece Humble in appearance it may be, but this is a restaurant that doesn’t rely on grand architecture or pretension in terms of what it offers.
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Doug and Nikki Govan consider themselves more as custodians rather than proprietors.
‘The stunning summer turquoise waters of Gulf St. Vincent, the beach and cliffs, the seascapes that change with the seasons, and the history of a Star of Greece shipwreck belong to all who visit. Our passion is to provide a dining experience of exceptional quality that complements this unique and stunningly beaut

iful part of South Australia’s coastline’. Fresh offerings from the sea and local produce are presented with a visual flair that excite without being a substitute for the essence of exceptionally good food is what the Star of Greece is all about, says Nikki whose background is an amalgam of food, wine, tourism, and a passion for excellence. The wines on offer are a result of a similar philosophy, and Doug should know. With thirty years in the hospitality industry and proprietor of the nearby Sellicks Beach Victory Hotel, with its esteemed restaurant and renowned wine cellar, Doug ensures that the Star of Greece has wines that compliment the food, the location and the occasion.

Sun on the water, glass in hand, lunch that doesn’t need to be rushed.Join us for lunch Wednesday - SundayDinner Wednesd...
28/07/2026

Sun on the water, glass in hand, lunch that doesn’t need to be rushed.

Join us for lunch Wednesday - Sunday
Dinner Wednesday-Saturday

This is the dish that people keep coming back for - our local Salt and Pepper Squid.⁠On the winter menu it's served simp...
16/07/2026

This is the dish that people keep coming back for - our local Salt and Pepper Squid.⁠
On the winter menu it's served simply, with chips, fresh salad, and chilli aioli.⁠
⁠
See our full menu on the website.

There's a particular kind of quiet that arrives with the cooler months here. Slower mornings, longer lunches, the kind o...
14/07/2026

There's a particular kind of quiet that arrives with the cooler months here. Slower mornings, longer lunches, the kind of afternoon that makes you cancel your plans and stay a little longer. We're settling into it; we think you should too.

Winter is red wine season, and we don't apologise for leaning into it.⁠⁠Ask the team what's on the list this week.
08/07/2026

Winter is red wine season, and we don't apologise for leaning into it.⁠
⁠
Ask the team what's on the list this week.

Winter menus are where a kitchen earns its keep. Slow-cooked, seasoned properly, built for the weather outside. The menu...
06/07/2026

Winter menus are where a kitchen earns its keep. Slow-cooked, seasoned properly, built for the weather outside. The menu changes with the season; here's what that looks like right now.

Some places just hold the light differently.⁠Port Willunga in winter: where the cliff catches that last, low sun and the...
03/07/2026

Some places just hold the light differently.⁠
Port Willunga in winter: where the cliff catches that last, low sun and the Southern Ocean does the rest.⁠
⁠
Come find your corner of it.

Where the old meets the new | These historic shots of Pt Willunga can be found in the newer area of the restaurant. Ther...
28/06/2026

Where the old meets the new | These historic shots of Pt Willunga can be found in the newer area of the restaurant. There’s so much rich history in this region, with these images showing just a snippet.

Some moments deserve a view like this; we take care of everything else.⁠⁠Whether it's an elopement, milestone birthday, ...
21/06/2026

Some moments deserve a view like this; we take care of everything else.⁠
⁠
Whether it's an elopement, milestone birthday, a corporate dinner, or something you haven't quite named yet - our dining spaces are designed to make the occasion feel exactly as significant as it is.⁠
⁠
If you have a function date in mind, reach out sooner rather than later as peak dates in particular tend to disappear far in advance,.⁠
⁠
Enquiries via the link in our bio.

A long lunch isn't just about the food, even though the food is the point. It's about the connection, the escape from th...
14/06/2026

A long lunch isn't just about the food, even though the food is the point. It's about the connection, the escape from the everyday, the moments we look forward to. ⁠
⁠
That's what Sundays at the Star feel like.⁠
⁠
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Open Wednesday - Saturday for lunch and dinner, Sunday lunch only.

Address

1 The Esplanade
Port Willunga, SA
5173

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 5pm

Telephone

0885577420

Website

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