Hotel Boston

23/06/2026

Thankyou to everyone who entered our Pikes wine pairing dinner!

Congratulations to Luke Blacker who won two tickets to our pairing dinner on thursday night!

There's still very limited spots left, get in quick! 🍷 🧀

23/06/2026

The perfect spot for family catch-ups by the water!

Whether it's a weekend lunch, a birthday celebration, or simply getting the family together, we've got something for everyone. With plenty of open space for the kids to play, relaxed waterfront views, delicious food and drinks, and room for the whole crew, it's easy to settle in and enjoy quality time together.

From grandparents to little ones, our family-friendly venue is designed for making memories, sharing laughs, and reconnecting with the people who matter most. ❤️

Gather the family, grab a table, and let us take care of the rest.

📅 Book your next family catch-up today!

22/06/2026

🍷 LAST CHANCE TO BOOK! 🍷

Only 4 days to go until our Pikes Clare Valley Food & Wine Pairing Event at Hotel Boston, and we have just 10 tickets remaining.

Join us on Thursday 25th June for an unforgettable evening featuring a specially curated 4-course menu paired with premium Pikes wines, including their iconic Traditionale Riesling

With limited seats left, now is the time to secure your place and experience a night of exceptional food, premium wines, and great company.

🎟️ Head to localtix.com.au for menu details and tickets.

Don't miss out — once these final tickets are gone, they're gone!

21/06/2026

What another incredible Port Lincoln Bendigo Bank Long Lunch we had last month, and we're still smiling about what an amazing day it was.

A huge thank you to everyone who spent the day with us at Hotel Boston and supported this fantastic community event. From venue to venue, the atmosphere across Port Lincoln was something special, showcasing the very best food, drinks, entertainment, and hospitality our region has to offer.

A special thank you to Bendigo Bank for their continued support in bringing the Long Lunch to life year after year. Events like this don't happen without the backing of organisations that believe in our local community.

We're proud to have been part of a day alongside 10 other incredible local venues, all coming together to celebrate the flavours, people, and spirit of the Eyre Peninsula.

The food was sensational, the weather was kind to us, and the music was outstanding. A massive shout out to Jake Horton and Jake Daulby for keeping the good vibes rolling all afternoon. 🎶

To our guests, our team, our suppliers, and everyone who made the day possible — thank you.

The Long Lunch has become one of our favourite traditions on the Port Lincoln calendar, and we're already looking forward to doing it all again next year.
Until then... cheers to good food, great company, and another unforgettable Long Lunch.

19/06/2026

Set sail with our Cocktail of the Week

The Sailor Bird

A tropical twist featuring:

Sailor Jerry’s Spiced Rum
Campari
Pineapple Juice
Fresh Lime Juice

Smooth, refreshing, and perfectly balanced with sweet pineapple, zesty lime, warm spice, and a bittersweet Campari finish.

18/06/2026

If you had to choose one dinner this week, make it this one.

Our Prawn & Chorizo Fettuccini features char-grilled prawns, smoky chorizo, creamy nduja sauce, chilli, cavolo nero, and Spanish onion, topped with parmesan.

A perfect balance of comfort and flavour, ready to enjoy at Hotel Boston tonight.

17/06/2026

🍷 LAST CHANCE TO BOOK! 🍷

Our Pikes Clare Valley Food & Wine Pairing Event is happening next Thursday, 25th June, and we have just a handful of tickets remaining.

Don't miss your chance to enjoy a specially curated 4-course menu paired with premium Pikes wines in the warm atmosphere of Hotel Boston.

Seats are almost gone, so secure your place before it's too late!

🎟️ Head to localtix.com.au for menu details and tickets.

Hotel Boston invites you to an exclusive Food & Wine Pairing Evening in collaboration with Pikes Clare Valley.

Enjoy a relaxed and immersive dining experience featuring a specially curated 4-course menu paired with a selection of premium Pikes wines. The evening includes a welcome pour on arrival, followed by thoughtfully matched wines throughout the night, highlighting favourites including the Pikes Traditionale Riesling.

Set against the warm atmosphere of Hotel Boston, this event is perfect for wine lovers, food enthusiasts, and anyone looking to enjoy a memorable winter evening of exceptional hospitality, great conversation, and beautifully paired flavours.

Our full food and wine pairing menu will be released over the coming weeks, so watch this space.

Event Details
Thursday 25th June 2026
6:00pm Arrival
Hotel Boston, Port Lincoln
$110 per person

Seats are limited and bookings are essential.

For dietary requirements or seating arrangements, please contact Samantha on (08) 8682 1311 or email [email protected]

Head to www.localtickets.com.au to secure your tickets

16/06/2026

We're excited to see our Venue Manager / Head Chef Nic Carlson teaming up with Yumbah to showcase the very best of South Australia's mussel season.

Fresh from the Eyre Peninsula, Kinkawooka and Boston Bay Port Lincoln mussels are at their peak right now – plump, sweet and packed with flavour.

In the video, Nic demonstrates just how simple it is to create a delicious, restaurant-quality mussel dish at home. Perfect for winter dining, sharing with friends and family, or adding something special to your weeknight meals.

📍 Proud to support South Australian seafood and the producers behind it.