Seabean Tapas Bar Restaurant Port Douglas

16/09/2026

Did you know Working Holiday Makers are the heartbeat of Seabean? 💛

These adventurous travellers join our local team every season, helping us deliver unforgettable tapas nights, keep up with busy periods, and welcome guests from all over the world to Port Douglas.

But right now, policy changes could mean fewer Working Holiday Makers in Australia—shorter stays, less flexibility, and a real risk to businesses like ours. Without their support, we may have to reduce hours during peak times, making it even harder to get through the quiet Wet Season.

We need your help! Let’s show the Australian Government how vital Working Holiday Makers are to our community and tourism industry. Please sign and share this petition to protect their visas and keep our doors open: https://www.change.org/p/protect-working-holiday-maker-backpacker-visas-in-australia

Together, we can keep Port Douglas vibrant and welcoming for everyone. Thank you for supporting local businesses! 🙏

12/09/2026

Meet the flavour makers behind Seabean! 🍤🔥 Evan and Fernando are the heart and soul of our kitchen, bringing years of passion, creativity, and a whole lot of fun to every plate. From sizzling garlic prawns to mouthwatering meatballs, these two long-time legends infuse every dish with the bold, vibrant spirit of Seabean. Come taste the difference that passion makes—one bite at a time!

10/09/2026

Today on World Su***de Prevention Day, we’re standing with Lifeline Australia to help raise awareness and support for mental health in our community. 💙

At Seabean, we believe in looking out for each other—whether it’s sharing a meal, a conversation, or a moment of kindness. If you or someone you know needs support, Lifeline is here 24/7. Call 13 11 14

Let’s keep the conversation going and remind each other that no one has to face tough times alone.
***dePreventionDay

07/09/2026

Meet Henry, our passionate owner-operator and the heart behind Seabean Tapas Bar! 💛 Whether he’s pouring a glass of Spanish wine or serving up your favourite tapas, Henry’s mission is simple: to make every guest feel happy and at home. Come say hi and let him treat you to a taste of Spain right here in Port Douglas! 🍷🍤✨

06/09/2026

Indulge in a sweet escape at Seabean! 🍨✨

Treat yourself to our Pedro Ximenez ice cream topped with forest berry & apple compote, served with a delicate sponge biscuit. And don’t miss our famous Crema Catalana, caramelised to perfection and served in a fresh 1/2 coconut for that extra tropical touch. 🥥🍓

The perfect way to finish your night in Port Douglas! Who’s ready for dessert? 😍

24/08/2026

Seabean is looking for a new front of house team member. Must have min 2 year experience. Approximately 30 - 35 hours per week. Drop a resume in at the restaurant if you're interested.

19/08/2026

Our Fishcakes are so good, they deserve a post of their own! 🐟💛

Made with our local Barramundi, these golden little beauties have a fan club of their own—and our regulars just can’t get enough! 😍

Served with our tomato & habanero jam and pickled green paw paw for the perfect sweet, spicy & tangy combo.

Have you tried them yet? Come join the fan club! 🙌🐟

14/08/2026

FRIENDS WE NEED YOUR HELP! From the 1st of October Small businesses are forced to take on the eftpos surcharges
and we shouldn’t have to wear the cost 💳

Every time a customer taps their card, a small percentage can be taken from the business as an EFTPOS surcharge.

It might only be a few cents here and there, but across thousands of transactions, those fees add up to thousands of dollars every year for small businesses.

We’re not asking customers to pay more. We’re asking the banks and payment providers — who already make money from every transaction — to cover the cost themselves instead of passing it on to small businesses.

Small businesses are already dealing with rising wages, rent, insurance, electricity, food costs and endless fees. We shouldn’t have to absorb another cost just to accept electronic payments.

💪 If you believe banks should cover EFTPOS surcharges instead of small businesses, please take a minute to sign the petition.

Every signature helps show that small businesses deserve a fairer deal.

👉 Sign it. Share it. Tag a small business owner.

Let’s make some noise and get this changed. 🇦🇺

FairGo AustralianSmallBusiness

If you believe this is in error, please copy this code 20260805T224527Z-r1b5646796c92t5chC1MSPtrz00000000ktg000000003q33 and contact us HERE

08/08/2026

Pintxos specials for today;💥🍾😍👏😋
Coffin Bay Oyster with pickled fennel & apple, smoked tomato sorbet & Yarra Valley Salmon Roe.
Soy cured Tuna, mint yoghurt Jalapeno & Dragonfruit salsa.
Beef cheek bean & cheese empanada, pico de gallo & baja creme.
Oakey MB4 Sirloin, tomato chilli jam, mojo verde.
Crispy pork belly, ginger caramel, rosella relish.
Grilled morcilla, seared scallop, curried cauliflower puree, chilli jam.
Open from 4pm today and from 1pm Sunday.
What a treat!!!