Jungle Fowl

Jungle Fowl Modern farm-to-table Thai from the team at Oaks Kitchen and Garden. Eclectic and bright.

28/08/2026
Oh so thrilled to be named in the Gourmet Traveller Top 100 again this year. We love representing our incredible and uni...
25/08/2026

Oh so thrilled to be named in the Gourmet Traveller Top 100 again this year.

We love representing our incredible and unique region Tropical North Queensland 🐠 Port Douglas Daintree
and celebrating our network of growers while also lovingly tending our very own plots of soil at Oak Beach and Cooya Beach.

True hospitality is our love language and we’re absolutely stoked that we get to be in this industry at a time where connection and real hospitality is so important. Hospitality and small business is certainly not in its easiest era. Anyone in the industry right now is constantly juggling paying bills, honouring your staff, battling inflation, ignoring the news (or stressing if you do watch the news), feeling totally unsupported by the government all while having an unwavering belief in yourself and your business. The connection of small business and community has never been more important and we are endlessly grateful for ours.

Thank you to every single customer who show’s up for our small business and all small business’ - the regulars who celebrate the “mum & pop” shops (or in our case our ramshackle divorced ex husband and wife and new partners running a business together haha 🤣).

In an increasingly online, automated and mass produced world we know we want to stay connected with humans, touch some (lemon)grass and eat beautiful locally grown food.

Thank you Gourmet Traveller for always honouring this industry and working so tirelessly to showcase the best of the best.

Bloody incredible work team:
Chef Ben Wallace
Rachael Boon Artist
Chrissie Cosgrove
Avenue Jib
Keelan Gallogly
Glen Reynolds
Naynook
V
Jasmine Wright
Emily Adams
Kel ⋆𓇼˚
Margarita

If you’ve had the pleasure of putting a  ceviche in yo’ mouth you’ll be A-lining to us this Friday, Saturday, Sunday for...
29/05/2026

If you’ve had the pleasure of putting a ceviche in yo’ mouth you’ll be A-lining to us this Friday, Saturday, Sunday for one of this week’s specials.

🐟 Locally caught Ruby Snapper, lightly cured in our signature green nahm jim ♥️

Also running a Jungle Curry of Duck all weekend. Yes please 💃🏻

Bookings recommended 🙏🏻

See you soon?! xoxo

Prawn Betel Leaf 🍃 I don’t think we’ll ever tire of watching people experience our Betel Leaf for the first time. It’s a...
20/05/2026

Prawn Betel Leaf 🍃 I don’t think we’ll ever tire of watching people experience our Betel Leaf for the first time. It’s a party of flavour, texture and freshness. A definite must-try at Jungle Fowl (she’s got a vegan sister too - our Local Citrus Betel Leaf). See you soon?!

Address

2/28 Wharf Street
Port Douglas, QLD
4877

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+61438055038

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